Meat loaf
Ingredients
▯ 500 g minced meat (half and half)
▯ 1/2 onion
▯ 1 egg
▯ 1/2 bread roll
▯ Pepper, salt, paprika powder
For the sauce:
▯ 75 ml water
▯ 1 tbsp mustard
▯ 2 tbsp. tomato ketchup
▯ 2 tbsp. gravy
▯ Nutmeg, parsley, paprika powder
▯ a little sauce thickener (if required)
Preparation
1) Soften the bread in a little water.
2) Finely dice the onion.
3) Mix the mince, onion, egg and the softened bread to make a meat loaf
dough and season with salt and pepper.
4) Form a meat loaf and place it in a microwaveable dish. Sprinkle the meat-
loaf with paprika powder and cover the dish.
5) Cook the meat loaf for about 18–22 minutes at 700 watts.
6) After cooking, remove 2 tbsp. of stock and mix it with the water, tomato
ketchup and mustard to make a gravy.
7) Pour the gravy over the meat loaf and cook without a lid using the grill
combination 1 (C 1) for about 10 minutes.
8) If necessary, add a little sauce thickener to the gravy.
NOTE
► The cooking time can vary depending on the shape of the meat loaf.
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