Chocolate apple cake
Ingredients
▯ 125 g butter
▯ 125 g sugar
▯ 1 packet of vanilla sugar
▯ 2 eggs
▯ 125 g flour
▯ 2 tbsp. cocoa powder
▯ 1/2 packet baking powder
▯ 1 apple
▯ a little icing sugar
Preparation
1) Mix the sugar, softened butter, vanilla sugar, eggs, flour, baking powder and
cocoa powder to make a dough.
2) Peel and core the apples. Chop the apples into small pieces.
3) Fold the apple pieces into the dough.
4) Put the dough into a microwaveable dish.
5) Cook the cake at 900 watts for approx. 9 minutes in the microwave.
6) Allow the cake to cool a bit after cooking before knocking out of the form.
7) Sprinkle a little icing sugar over the cake.
NOTE
► The cooking time can vary depending on the shape.
To Next Page
Loading...
