Silvercrest SRK 400 D2 - Start Cooking

11GB/IE/NI
 Before first use
1. Remove the packaging. Check if all parts are
complete.
2. To remove residue originated from
manufacturing process: Fill the cooking pot
[]
with water up to the CUP marking 4. Start
cooking for about 30 minutes (see “Steam
cooking”). A faint odour may be present.
Ensure sufficient ventilation in the area.
3. Clean the product and its accessories
(see “Cleaning and care”).
 Operation
CAUTION! Risk of scalding! Hot steam
escapes from the steam valve
[6] and upon
opening the lid
[1].
NOTES:
 Off mode: The product enters off mode once
plugged in without switching on the product by
on/off switch. The on/off switch stays in “O”
position in off mode.
 Before placing the cooking pot
[] into the
main unit
[], make sure the outside of the
cooking pot is dry and clean. A wet cooking
pot may damage the product.
 Do not switch on the product when the cooking
pot
[] is empty.
 Do not use a deformed cooking pot
[]. Before
operating the product, make sure that the
cooking pot is inserted correctly.
o Assembling the cooking pot/steamer
insert:
– Press the release button
[5] and lift the
lid
[1] up.
– Place the cooking pot
[] into the main
unit
[].
– Place the steamer insert
[] on top of the
cooking pot
[] if desired.
– Close the lid
[1] using the handle [].
o Turning the product on:
– Connect the detachable mains cord
[] to
the appliance inlet
[7] (at the rear of the
main unit
[]).
– Connect the mains plug
[] to a suitable
socket-outlet.
– Set the on/off switch
[] to I. The yellow
indicator
[3] lights up.
NOTE: Do not press down the cooking
button
[4] before turning the product on or
before you are ready to cook. If the cooking
button is currently pressed down, you can push
it upwards.
o Turning the product off:
– Set the on/off switch
[] to O.
– Disconnect the mains plug
[] from the
socket-outlet.
– Disconnect the detachable mains cord
[]
from the main unit
[].
 Start cooking
Cooking tips
o Always fill the cooking pot [] between the
CUP markings 2 and 5 on the cooking pot’s
inside.
o For a better cooking result, coat the inside of
the cooking pot
[] with a little fat or oil.
o Always follow the preparation instructions on
the packaging of the rice.
o A level measuring cup [9] of rice is a suitable
portion for one person. Determine the
appropriate amount of rice and water at your
preference.
o The cooking time can be shortened by using
hot water. When you do so, use a little less
water than indicated on the CUP marking.
NOTES:
If using a different container other than the
measuring cup
[9], use the Litre (L) marking
on the inner side of the cooking pot
[] for
measuring water.
o Example:
– You want to cook 0.6litres of rice.
– Measure 600ml of rice and give the rice
into the cooking pot
[].
– Fill water up to the 0.6 L mark into the
cooking pot
[].
o After placing the rice into the cooking pot[]:
The scale inside the cooking pot represents the
amount of water to be added (according to
the quantity of rice). Do not use the scale to
measure liquids or food, since the scale only
applies to this product.