Silvercrest SRK 400 D2 - Preparing Rice; Preparing Pretreated Rice

12 GB/IE/NI
o Use the spoon [8] to remove the rice. Use
of other utensils may damage the anti-stick
coating on the cooking pot
[].
o Do not keep the cooked rice warm in the
product for more than 2 hours.
o Example - cooking brown rice
– Cooking brown rice solely will have very
strong boiling effect and water overflowing
may happen.
– To cook brown rice steadily, we suggest to
mix brown rice with white rice in a ratio of
1:2 or 2:3.
 Preparing rice
1. Press the release button [5] and lift the lid [1]
up.
2. Remove the cooking pot
[].
3. Measure the desired quantity of rice using the
measuring cup
[9] (fig.C).
4. Thoroughly wash the rice to remove debris
and the surface starch to avoid the rice getting
gummy.
5. Drain the washed rice. Pour rice into the
cooking pot
[].
6. Add water up to the corresponding CUP
markings on the inside of the cooking pot
[]:
Rice Water
2 measuring cups
Cup marking 2
3 measuring cups
Cup marking 3
4 measuring cups
Cup marking 4
5 measuring cups
Cup marking 5
7. Place the cooking pot
[] into the main unit [].
Make sure that the cooking pot is not skewed
or tilted.
8. Close the lid
[1]. Press the cooking button [4]
down.
– The yellow indicator
[3] goes out.
– The red indicator
[2] lights up.
9. When the rice is cooked, the cooking
button
[4] automatically pops up.
– The red indicator
[2] goes out.
– The yellow indicator
[3] lights up.
10. Wait for 5 minutes before opening the lid
[1].
Serve the rice.
11. Set the on/off switch
[] to O.
12. Disconnect the mains plug
[] from the socket-
outlet.
13. Disconnect the detachable mains cord
[] from
the main unit
[].
NOTE: Always fill the cooking pot []
between the CUP markings 2 and 5 on the
cooking pot’s inside.
 Preparing pretreated rice
Pretreated rice, such as “Quick cook rice”, requires
a shorter cooking time.
1. Press the release button
[5] and lift the lid [1]
up.
2. Remove the cooking pot
[].
3. Measure the desired quantity of rice using the
measuring cup
[9] (fig. C).
4. Pour rice and the amount of water specified on
the rice packaging into the cooking pot
[].
5. Place the cooking pot
[] into the main unit [].
Make sure that the cooking pot is not skewed
or tilted.
6. Close the lid
[1] and press the cooking
button
[4] down.
– The yellow indicator
[3] goes out.
– The red indicator
[2] lights up.
7. When the rice is cooked, the cooking
button
[4] automatically pops up.
– The red indicator
[2] goes out.
– The yellow indicator
[3] lights up.
8. Wait for 5 minutes before opening the lid
[1].
Serve the rice.
9. Set the on/off switch
[] to O.
10. Disconnect the mains plug
[] from the socket-
outlet.
11. Disconnect the detachable mains cord
[] from
the main unit
[].
NOTES:
o Some types of easy-cook rice still have to swell
after cooking.
o Always follow the preparation instructions on
the rice packaging.
o Always fill the cooking pot [] between the
CUP markings 2 and 5 on the cooking pot’s
inside.