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Silvercrest SSMS 600 E3 - Crushing Set; Whisk Set; Hand Blender

Silvercrest SSMS 600 E3
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12 GB/IE/NI/CY
Hand blender
(ill. B)
NOTES:
With this hand blender
[]
you can
prepare dips, sauces, soups or baby food.
We suggest using the hand blender for a
maximum of 1 minute at a time and then
letting the product cool down.
With the measuring cup
[]
you can measure
volumes of fluids up to 700 ml. For food
processing, fill it to a maximum of 300 ml,
otherwise fluids could overflow from the
measuring cup.
Put the hand blender
[]
on the drive unit
[]
.
Attach the lid
[]
at the bottom of the
measuring cup
[]
as anti-slippery coating.
Give the food into the measuring cup
[]
.
Connect the power plug [1] to a suitable
mains socket.
Puréeing and mixing food: Press and hold
[4]. Use TURBO [5], if needed.
After use: Wait until the hand blender
[]
has come to a complete halt. Disconnect the
power plug [1] from the mains socket.
If you wish to store the food in the measuring
cup
[]
: Close the measuring cup with the
lid
[]
.
Whisk set
(ill. C)
NOTES:
The volume of some ingredients can expand
while processing. We suggest to process
smaller ingredients at once in order to avoid
food spilling over.
We suggest using the whisk set (
[]
[]
) for
a maximum of 3 minutes at a time and then
letting the product cool down.
Put the whisk holder
[]
on the drive unit
[]
.
Push the whisk
[]
into the whisk holder
[]
.
Attach the lid
[]
at the bottom of the
measuring cup
[]
as anti-slippery coating.
Give the food into the measuring cup
[]
.
Connect the power plug [1]
to a suitable
mains socket.
Whip the food: Press and hold [4]. Use
TURBO [5], if needed.
After use: Wait until the whisk
[]
has come
to a complete halt. Disconnect the power plug
[1]
from the mains socket.
If you wish to store the food in the measuring
cup
[]
: Close the measuring cup with the
lid
[]
.
Crushing set
(ill. D)
NOTES:
For better crushing results: We recommend
filling the container [8] to not more than half.
We suggest using the crushing set ([6]
[7] [8]) for a maximum of 1 minute at a time
and then letting the product cool down.

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