Silvercrest SVEB 160 B2 - Helpful Tips for Food Preparation

■ 56
│
GB
│
MT
SVEB 160 B2
Tips
The following table offers some useful information on the optimal preparation and processing
of various foods.
Food Notes
Recommend-
ed container
Recommended
(additional)
function
Fish/meat
– Use only when fresh
– Do not interrupt the cold
chain
– Bag
Marinated food
– To accelerate the marinating
process
– Containers
Vegetables
– Peel or wash and dry
– Blanch for a few minutes in
boiling water, rinse with ice
water and dry to avoid loss
of flavour and colour or gas
formation* during storage
– Bag
Leafy
vegetables/
lettuce
– Wash and dry
– Not suitable for freezing
– Containers
Fruit – Peel or wash and dry
– Refrigerator:
container
– Freezer: bag
Herbs
– Wash and dry
– Whole sprig
– Bag
Baked products
– Containers
– Bag
Powdery food
– Place a piece of kitchen
paper in the top of the bag/
container or vacuum seal in
the original packaging
– Bag
– Containers
IB_367892_SVEB160B2_LB5.indb 56 30.06.2021 15:44:13