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Important safety precautions applicable to the appliance during general use and operation.
Guidelines for safe and effective use of the grill function, including fire prevention.
Precautions for safe operation of the oven, including touching hot surfaces and door usage.
Safety advice for installation, maintenance, and cleaning of the appliance.
Visual representations of cooking functions to aid understanding of instructions.
Diagram illustrating key components of conventional underbench and separate grill ovens.
Diagram showing components for fan forced and multifunction underbench/separate grill ovens.
Diagram illustrating components of fan forced separate grill underbench ovens.
Details on how the baking heat element works and suitable food types.
Explanation of fan baking, its benefits for multi-shelf cooking, and cooking characteristics.
How the defrost function uses low temperature air circulated by the fan.
Description of rapid heat for quicker preheating and suitable food applications.
Explanation of how multifunction baking uses top and bottom elements for cooking.
How the grill directs radiant heat from the upper element for quick cooking.
Details on separate grill operation, door position, and recommended cooking methods.
Benefits of fan grilling, combining bake and grill functions with closed door operation.
Explanation of Maxi Grill using two upper elements for faster cooking.
How the base heat function adds extra browning to the bases of food items.
Instructions on how to set and use the 60-minute ringer timer for cooking reminders.
Guide to manual and automatic operation of the 2-hour cut-off timer with automatic shut-off.
Steps to set the time of day and operate functions using the 3-button programmable clock.
Overview of timer, cooking duration, end time, and delayed start functions.
Steps to set the desired cooking duration for the oven.
Instructions to set a specific time for the oven to finish cooking.
How to combine cook time and end time for delayed start operation.
Explanation of the cooling/venting fan's function and its operation during use.
Tips to minimize condensation fogging on the oven door during cooking.
Guidance on optimal shelf placement for single and multi-tray cooking in fan forced ovens.
Tips for improving baking results, including pre-heating, temperature adjustment, and dish placement.
Explanation of the grilling process, heat direction, and its effect on food flavour.
Guidance on selecting food, bringing to room temperature, and cooking times for grilling.
Specific advice for grilling beef, lamb, sausages, poultry, fish, and bacon.
Critical safety warnings to prevent fires and accidents during grill operation.
Solutions for common grilling issues like overcooking, curling, and smoking.
Guide linking food types to recommended and alternative cooking functions.
Causes and remedies for common baking problems like uneven cooking and burnt tops/bottoms.
Causes and remedies for grilling problems such as overcooking, juices running, and buckling.
Methods for cleaning enamel surfaces, avoiding harsh abrasives and steam cleaners.
Procedures for cleaning stainless steel, noting potential sharpness of edges.
Importance of keeping the grill dish clean to prevent fire hazards.
Step-by-step guide for safely removing and reattaching the oven and grill door.
Instructions for removing grill dishes and shelves for cleaning.
Steps for detaching and re-securing oven shelf supports for cleaning or access.
Method for releasing the upper element in multifunction ovens for roof cleaning.
Detailed instructions for the complete removal and reinstallation of the grill carriage.
Procedure for removing fan cover and oven light glass for cleaning or bulb replacement.
How to release upper and lower elements in conventional ovens for cleaning purposes.
Explanation of how catalytic panels work and the conditions for optimal cleaning.
Instructions for hand cleaning catalytic liners, specifying what to avoid.
Steps for correctly fitting catalytic liners and shelf support assemblies into the oven.
Troubleshooting guide for issues like oven not working, no heat, or timer problems.
Location and importance of the data plate for model and serial number information.
Contact details for customer support in Australia and New Zealand for information and service.
Requirements for installation by a qualified person according to building and wiring regulations.
Mandatory earthing, wiring protection, and disconnection requirements for safe installation.
Guidelines for cabinet material heat resistance and appliance fitting to prevent damage.
Essential steps before first use, including ventilation and initial oven operation to remove smells.
Dimensions and considerations for achieving a flush fit installation within a 600mm cupboard.
Details for a proud fit installation, including clearances and mounting requirements.
Specifics for underbench ovens, including infill panels and clearance between cooktop and oven.
Diagram and dimensions for installing separate grill wall ovens into cabinetry.
Recommended cabinet design for separate grill underbench ovens, including ventilation.
Steps to prepare the oven before operation, including cleaning and initial heat-up.
Instructions for setting the timer before the oven will operate.
Warranty conditions and coverage for appliances purchased in New Zealand.
Warranty conditions and coverage for appliances purchased in Australia.
Contact details for service centres and spare parts suppliers in Australia and New Zealand.
General| Model | 906 |
|---|---|
| Fuel Type | Electric |
| Number of Oven Shelves | 2 |
| Grill | Yes |
| Thermostat | Yes |
| Type | Freestanding |
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