5. Place the tray on the first runner
(see “General Description”).
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear
wall of the oven cavity.
7. To activate the rotisserie, turn the
function knob to the position and
set the cooking temperature using the
temperature knob.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
These operations must be
performed with the oven off and
cold.
Pour a little water into the tray to
prevent smoke from forming.
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