Use
59
EN
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Ring reducers
The reduction pan stands have to be
placed on the hob grids. Make sure they
are properly placed.
Rotisserie (main oven)
When cooking with the rotisserie, position
the rotisserie support frame on the second
shelf. Once the rod frame is inserted, the
shaped part must sit facing outwards.
Prepare the rotisserie rod with the food
using the clip forks provided.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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