Instructions for the user
58
10.4 Cooking tables
DISHES WEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg Fan-assisted static
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Fan-assisted static
ROAST CHICKEN 1 kg Fan-assisted static
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
Grill
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS Grill
FISH
SALMON TROUT 0.7 kg Circular