EN - 10
• Once dispensing has ended, wait a few
seconds and then remove the lter-holder
(3) by turning it to the left.
Coffee pods (Fig. B-C-F-G)
• Insert the coffee pod lter (13) into the lter
holder (3).
• Insert the pod into the lter holder (3),
centring it as much as possible. Attach the
lter holder (3) to the dispensing unit (2).
• Position the cup or cups under the lter
holder nozzles (3) and press the dispensing
key (20).
• Once the coffee has been dispensed, turn
the lter holder (3) to the left to remove it.
Before dispensing, make sure that
the pod ap remains inside the
lter, and not on the edge.
• Dispensing can be stopped
at any time by pressing the
dispensing key again.
After having waited a few
seconds following the end of
every dispensing operation, it is
advised to release the lter-holder
and clean the coffee residues from
the lter.
Setting the quantity of coffee
The quantity of coffee dispensed can be
customised for every function.
To modify the quantity of coffee dispensed by
the machine:
• Position a small or large cup under the
dispenser (2).
• Press one of the keys relevant to the
beverage to be dispensed (20) or (21)
for at least 3 seconds, until the LED of the
relative button remains on.
• On reaching the desired quantity, stop
dispensing by pressing the key again.
• The length has been set and is stored
permanently.
3.4 Dispensing steam and
preparing a cappuccino
(Fig. H and I)
• Press the key (22), which starts to ash.
Wait for the key to have a xed light, which
indicates that the correct steam dispensing
temperature has been reached.
• When the LED (22) has a fixed light,
position an empty recipient under the steam
wand (7) and turn the steam knob (8) anti-
clockwise to discharge any water present
and then close the knob.
• Fill a container with 100 ml of cold milk,
for every cappuccino to be prepared.
• Position the container with milk under the
milk frothing wand (7), positioning the tip of
the frothing wand in contact with the milk.
• Turn the steam knob (8) anti-clockwise to
dispense the steam.
• Successively, introduce the steam wand into
the milk, creating a vortex with the container
of milk.
• Once the ideal temperature has been
reached, stop dispensing by turning the
steam knob (8) clockwise.
• Pour the frothy milk into the cups with the
previously-prepared espresso.
• To make several cappuccinos,
rst prepare all the coffees and
then froth the milk for all of them
together.
• At the end of the operation, clean
the steam wand (7) immediately
using a damp cloth.
Use
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General
Weight and Dimensions
