EN - 8
2.3 Before commissioning
(Fig. D)
• Remove any labels and stickers from the
coffee machine.
• Thoroughly wash and dry the coffee
machine components (see “4 Cleaning and
maintenance”).
• Remove the lid (10) pulling it upwards and
then slide the tank out (11).
• Fill the tank (11) with cool, clean water
directly from the tap or using a jug, ensuring
not exceed the maximum level indicated on
the tank.
• Re-introduce the tank (11) pressing it lightly
in a way to open the valves located on the
bottom of the tank itself.
Do not use the coffee machine
without water in the tank or without
the water tank tted.
FAULT HAZARD!
The parts that may come into
contact with foodstuffs are made
using materials that comply with
the provisions of the legislation
in force.
3 Use
Before starting the coffee
machine, carefully read chapter
“1 Warnings” and section “2.3
Before commissioning”.
3.1 Commissioning (Fig. G
and H)
On commissioning, the internal
circuits must be rinsed. Proceed as
described below.
• Switch the coffee machine on by pressing
the ON/OFF switch (9): the LEDs of keys
(20), (21) and (22) ash to indicate that the
pre-set temperature is being reached. The
coffee machine is ready for use as soon
as the three LEDs stop ashing and have a
xed light.
• Attach the lter holder (3) with 2-cup lter
(15) to the coffee machine.
• Position a container under the coffee
dispensing nozzles and press the key (21).
• Repeat this procedure 5 times.
• Position a container under the hot water/
steam wand (7).
• Turn the steam knob (8) anti-clockwise and
dispense100 ml of water.
• Turn the steam knob (8) again in a clockwise
direction to end the operation.
It is recommended to rinse the
internal circuits also when the
coffee machine has not been used
for a long period of time.
Use
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General
Weight and Dimensions
