EN - 11
• Discharge any milk residues by
turning the steam knob to let the
steam out.
• Do not dispense steam for longer
than 60 seconds max.
• After heating the milk, the internal
part of the steam wand (7) must
be cleaned by dispensing steam
for a few seconds.
• Clean the steam wand (7)
every time it is used, to prevent
the deposit of milk residues or
clogging. For complete cleaning
of the steam wand, see the
“Cleaning and Maintenance”
paragraph.
The drip tray (6) can be removed
if tall cups are used.
The result of the steam function can
be affected by the ingredients used.
To obtain a good cappuccino, we
recommend using semi-skimmed or
full-fat milk at fridge temperature
(about 5°C).
To prevent obtaining milk with not
much froth or large bubbles, always
clean the steam wand as described
in paragraph “4 Cleaning and
maintenance”.
How to cool the heating element
(Fig. H)
When the temperature of the
heating element is too high to
dispense coffee, buttons (20) and
(21) ash simultaneously
.
The heating element must be cooled down
if you wish to prepare a coffee immediately
after frothing milk.
If the heating element is not cooled down, the
coffee dispensed will taste burned.
To cool it quickly, proceed as follows:
• Position a container underneath the steam
wand (7) and turn the steam knob (8) anti-
clockwise to dispense hot water.
• The steam wand (7) will initially dispense
steam. Burns hazard. Successively, hot
water will be dispensed. This means that
the heating element has reached the correct
temperature to dispense coffee.
• Turn the steam knob (8) clockwise and
prepare the coffee.
3.5 Dispensing hot water (Fig.
H)
• Turn the machine on using the ON/OFF
switch and wait until the coffee dispensing
LEDs have a xed light.
• Position a recipient under the steam wand
(7).
• Turn the steam knob (8) anti-clockwise and
dispense hot water.
• Stop dispensing by turning the steam knob
(8) clockwise.
Use
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General
Weight and Dimensions
