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Smeg FS60XNG User Manual

Smeg FS60XNG
36 pages
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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION OF THE APPLIANCE_________________________ 6
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10
4. FINAL OPERATIONS_____________________________________ 13
5. DESCRIPTION OF CONTROLS ____________________________ 15
6. ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _ 17
7. DIGITAL TIMER (ONLY ON EQUIPPED MODELS) _____________ 20
8. USE OF THE HOB _______________________________________ 21
9. USE OF THE OVEN______________________________________ 23
10. AVAILABLE ACC ESSORIES _______________________________ 28
11. COOKING HINTS FOR ELECTRIC OVEN_____________________ 29
12. CLEANING AND MAINTENANCE ___________________________ 32
13. EXTRAORDINARY MAINTENANCE _________________________ 34
14. PROBLEMS AND CAUSES ________________________________ 36
3
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are for the authorised
person who must carry out a suitable check of the gas system, install
the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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Smeg FS60XNG Specifications

General IconGeneral
BrandSmeg
ModelFS60XNG
CategoryCookers
LanguageEnglish

Summary

1. INSTRUCTIONS FOR SAFE AND PROPER USE

2. INSTALLATION OF THE APPLIANCE

2.1 Electrical connection

Details the electrical connection requirements, including power lineage and cut-off device specifications.

2.2 Gas connection

Covers appliance suitability for Natural Gas or ULPG, injector sizes, and connection requirements.

2.3 Room ventilation

Explains ventilation requirements for proper gas appliance operation, including air flow and opening specifications.

2.4 Clearance above and around domestic cookers

Provides required clearances above and around the cooker, referencing AS5601 standards.

3. ADAPTATION TO DIFFERENT TYPES OF GAS

3.1 Replacement of nozzles on the hob

Details the procedure for replacing hob burner nozzles for different gas types, including extraction and replacement steps.

3.3 Adjustment of the oven burner

Explains how to adjust oven burners, including nozzle replacement and primary air regulation based on gas type.

4. FINAL OPERATIONS

4.1 Adjustment of the hob burner minimum level for natural gas

Guides on adjusting the minimum flame level for hob burners using natural gas, including knob and screw adjustments.

6. ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)

6.1 Clock adjustment

Guides on setting the clock on the electronic programmer after initial setup or power failure.

6.2 Semiautomatic cooking

Explains how to use the semiautomatic cooking setting for automatic oven switch-off at the end of cooking time.

6.3 Automatic cooking

Details how to use the automatic cooking setting to schedule both the start and stop times for the oven.

7. DIGITAL TIMER (ONLY ON EQUIPPED MODELS)

7.1 Setting the time

Guides on setting the current time on the digital timer after initial setup or power blackout.

7.2 Setting the timer

Explains how to set the countdown timer, including starting and stopping procedures.

8. USE OF THE HOB

8.1 Lighting of the hob burners

Provides step-by-step instructions for safely lighting the hob burners, including checks and safety devices.

9. USE OF THE OVEN

9.1 Warnings and general advice

Gives general advice and warnings for initial oven use, including heating for residue burn-off and gas oven operation.

9.3 Use of the gas oven

Provides instructions for using the gas oven, covering lighting and temperature selection.

9.5 Use of the gas grill

12. CLEANING AND MAINTENANCE

14. PROBLEMS AND CAUSES

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