Smeg SA301W-5 User Manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION __________________________________________ 6
3. DESCRIPTION OF CONTROLS _____________________________ 8
4. USE OF THE OVEN______________________________________ 18
5. AVAILABLE ACCESSORIES _______________________________ 19
6. COOKING HINTS________________________________________ 20
7. CLEANING AND MAINTENANCE ___________________________ 26
8. ADDITIONAL MAINTENANCE______________________________ 28
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
3

Smeg SA301W-5 Specifications

General

Oven Fuel Type	Electric
Energy Efficiency Class	A
Control Type	Mechanical
Interior Light	Yes
Colour	White
Number of cooking functions	4
Thermostat range	50 - 250 °C
Door	Triple Glazed
Oven Functions	Defrost, Grill
Timer	Mechanical
Type	Single

Summary

1. Instructions for Safe and Proper Use

2. Installation

2.1 Electrical Connection

Checks mains voltage and power cable ratings as per label. Ensures system is earthed.

2.2 Installing the Oven

Details dimensions for installing the oven into furniture or under a worktop.

3. Description of Controls

3.1 Front Control Panel

Describes controls grouped together on the front panel of the oven.

3.2 Electronic Analogue Clock

Covers clock setting, minute-minder, programming, and demo function.

3.3 Electronic Programmer

Details clock adjustment, cooking modes, alarms, and data management.

4. Use of the Oven

4.1 Warnings and General Advice

General advice and warnings before and during oven use.

4.2 Cooling System

Explains the function of the cooling fan and air flow.

4.3 Oven Light

Details how the oven light operates and is switched on.

5. Available Accessories

6. Cooking Hints

6.1 Traditional Cooking

Method for cooking food on a single level using heat from above and below.

6.2 Fan Cooking

System for cooking on several levels without taste mixing, ensuring uniform heat.

6.3 Grill Cooking

Method for rapid browning of foods, advising on pan position.

6.7 Recommended Cooking Table

Provides recommended cooking times and temperatures for various foods.

7. Cleaning and Maintenance

7.1 Cleaning Stainless Steel

Instructions for cleaning and preserving stainless steel surfaces.

7.2 Cleaning the Oven Interior

Steps for cleaning the oven interior, excluding self-cleaning panels.

7.3 Self-Cleaning Liners Maintenance

Use, care, and assembly of the oven's self-cleaning liners.

8. Additional Maintenance

8.1 Light Bulb and Door Removal

Procedures for replacing the light bulb and removing the oven door.

8.3 Door Glazing and Seal Maintenance

How to remove, clean, and refit door glazing and seals.