Use
31
6. Insert the hopper (5) on the pasta sheet
and push it until it clicks. The edges of the
hopper must touch the ravioli maker
accessory.
7. Insert one or two spoonfuls of filling,
using the supplied filling spoon (6).
Spread the filling evenly up to the
corners of the hopper and press
delicately on the filling with the spoon.
8. Slowly turn the crank (7), checking that
the ravioli strip comes out from the lower
part of the accessory easily.
9. Rest the strip of ravioli on a lightly floured
surface and let it dry for at least ten
minutes. Separate the individual ravioli
one at a time.
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