Use
32
10. Clean the ravioli maker accessory using
the supplied brush and lightly flour the
rollers before preparing a second strip of
ravioli.
Tips for perfect pasta dough
• Humidity, type of flour chosen and size
of the eggs used can all influence the
consistency of the pasta dough.
• The pasta dough should be firm and
rough to the touch, but should also be
malleable. It should not stick to your
fingers or crumble.
• Pinch the pasta dough to check its
consistency. If the dough remains
compact and does not stick to your
fingers, it is suitable. If this is not the case,
add a little flour. If the pasta is crumbly,
add a little water.
Tips for conserving ravioli
Once separated and dried, ravioli can be
cooked immediately or else frozen for later
use.
• To dry the ravioli, spread the individual
pieces out in a single layer on a tray or
tea towel and leave to dry in the air for
approximately 15-20 minutes. Dried
ravioli can be kept in a sealed container.
• To freeze the ravioli, dry as above, flour
and then place in the freezer in a sealed
plastic container.
Improper use
Risk of damage to the accessory
• Do not use the ravioli maker accessory
for anything other than the uses
specified.
• Do not use the ravioli maker accessory
to fill any kind of dough other than pasta
dough.
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