Southbend 4601AA - User Manual

O WNER ’ S M ANUAL 1190820 REV 3 (11/10)
$30.00
U LTIMATE R ESTAURANT R ANGES
M ANUAL S
ECTION
Owner’s Manual
Ultimate
Restaurant Ranges
Model 400 Series
Model 4365A Model 4601DD-2RR
WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________

Summary

SAFETY PRECAUTIONS

FIRE AND BURN HAZARDS

Safety warnings regarding fire risks and hot surfaces.

GAS AND ELECTRICAL HAZARDS

Precautions for gas explosion, asphyxiation, and electric shock.

INTRODUCTION AND SPECIFICATIONS

MANUAL INTRODUCTION

Overview of the manual's structure and purpose.

TECHNICAL SPECIFICATIONS

Details on clearances, electrical, gas, dimensions, and ventilation.

OPERATION AND MAINTENANCE

OPERATING PROCEDURES

Instructions for lighting, using burners, ovens, and specialty sections.

CONVECTION OVEN COOKING TIPS

Guidance on temperature and timing for convection cooking.

CLEANING AND MAINTENANCE GUIDELINES

Daily, periodic, and component-specific cleaning instructions.

INSTALLATION AND SERVICE

INSTALLATION PROCEDURES

Steps for unpacking, assembly, connections, and final checks.

TROUBLESHOOTING AND REPAIR

Diagnosing and resolving operational issues, adjustments, and wiring.

REPLACEMENT PARTS

Diagrams and part numbers for serviceable components.

Southbend 4601AA Specifications

General

Brand	Southbend
Model	4601AA
Category	Ranges
Language	English