Southbend S60 Series - User Manual

O WNER ’ S M ANUAL 1191904 REV 1 (11/10)
$30.00
S S ERIES R ESTAURANT R ANGES
M ANUAL S ECTION RR
Owner’s Manual
S Series
Restaurant Ranges
Model S36D
WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________

Summary

Safety Precautions

General Safety Warnings

Highlights DANGER, WARNING, CAUTION, and NOTICE symbols and their meanings.

Specific Hazard Warnings

Details fire, burn, explosion, asphyxiation, and electric shock hazards specific to the appliance.

Specifications

Minimum Clearances

Specifies required safety clearances from combustible construction for proper installation and operation.

Gas Requirements

Explains gas type, supply pressure, connection, and safety testing for natural or propane gas.

Ventilation Requirements

Operation

Gas Safety and Ventilation

Highlights hazards of gas leaks and improper ventilation, with emergency procedures and precautions.

Lighting Procedures

Top Burner Operation

Gas Oven Operation

Operator Troubleshooting Guide

Lists common operational problems and their potential causes and solutions for general range issues.

Convection Oven Cooking Issues

Cleaning & Maintenance

Daily Cleaning Tasks

Oven Interior Cleaning

Griddle Care and Cleaning

Installation

Installation Procedures Overview

General notice that installation must be by qualified personnel and comply with local codes.

Shipping Damage Inspection

Unpacking Steps

Attaching Legs

Attaching Casters and Restraint

Electrical Connection Guide

Gas Connection Requirements

Guidance on making gas connections, including altitude considerations and proper orifice sizing.

Final Installation Checks

Checklist for ensuring all installation steps are complete, including leveling and clearances.

Operational Checks

Procedures for verifying the range's operation after installation, including lighting pilots and testing burners.

Service

Service Work Qualifications

Warning about requiring qualified technicians for adjustments and service work.

Genuine Parts Importance

Troubleshooting and Wiring Diagrams

Introduction to the service section, outlining troubleshooting charts, procedures, and schematics.

Troubleshooting Open-Top Burners

Guide to diagnosing and resolving issues with open-top burner ignition, flame, and carbon deposits.

Troubleshooting Base Oven

Covers problems related to the base oven not coming on or its pilot not staying lit.

Troubleshooting Oven Pilot

Flowchart and steps for diagnosing and fixing issues with the oven pilot light.

Troubleshooting Convection-Oven Blower

Flowchart for diagnosing intermittent operation of the convection oven blower.

Adjustment of Gas Pressure Regulator

Procedure for checking and adjusting the gas pressure regulator to the correct manifold pressure.

Adjustment of Open-Top Pilots

Adjustment of Open-Top Burners

Adjustment of Gas Oven Standing Pilot

Adjustment of Gas Oven Burner

Calibration of Gas Oven Thermostat

Steps for checking and recalibrating the oven thermostat for accurate temperature settings.

Adjustment of Thermostatic Griddle Bypass Flame

Calibration of Thermostatic Griddle Thermostat

Instructions for checking and recalibrating the thermostatic griddle temperature control.

Conversion From One Type of Gas to Another

Southbend S60 Series Specifications

General

Model	S60 Series
Oven Type	Standard
Width Options	60 inches
Gas Type	Natural Gas or LP
Material	Stainless Steel
Top Configuration	Open Burner
Oven Capacity	5.0 cu. ft.