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Explains hazard symbols (DANGER, WARNING, CAUTION, NOTICE) and provides safety warnings for fire and ventilation.
Specifies required clearances from combustible and non-combustible construction for safe operation.
Provides instructions for connecting the electrical supply, including grounding.
Details connecting the gas supply, altitude considerations, and gas type verification.
Covers gas leak safety and basic operation of the griddle top, including pilot lighting.
Procedure for checking and adjusting the gas pressure regulator.
Steps to calibrate the thermostats for each 12" griddle section.
Procedure for adjusting the oven's temperature control board settings.
Guide listing symptoms, possible causes, and corrective actions for operational problems.










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