Southbend S36 Series - User Manual

O WNER ’ S M ANUAL 1191904 REV 1 (11/10)
$30.00
S S ERIES R ESTAURANT R ANGES
M ANUAL S ECTION RR
Owner’s Manual
S Series
Restaurant Ranges
Model S36D
WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________

Summary

SAFETY PRECAUTIONS

SAFETY SYMBOLS AND HAZARDS

Explains safety symbols (DANGER, WARNING) and specific hazard warnings (Fire, Burn, Explosion, Electric).

SPECIFICATIONS

GAS REQUIREMENTS

Information on gas type, pressure settings, and supply line needs.

OPERATION

OPERATING PROCEDURES

Steps for startup, shutdown, and using top burners and ovens.

GRIDDLE AND HOT TOP OPERATION

Instructions for operating griddle and hot top cooking surfaces.

TROUBLESHOOTING

OPERATOR TROUBLESHOOTING

Common problems and solutions for operators.

CLEANING & MAINTENANCE

DAILY AND PERIODIC CLEANING

Routine and scheduled cleaning tasks for optimal appliance performance.

OVEN AND SURFACE CARE

Procedures for cleaning oven interiors and appliance surfaces.

INSTALLATION

UNPACKING AND DAMAGE INSPECTION

Steps for receiving, unpacking, and inspecting the unit for damage.

ATTACHING LEGS AND CASTERS

FINAL INSTALLATION CHECKS

SERVICE

TROUBLESHOOTING OPEN-TOP BURNERS

TROUBLESHOOTING BASE OVEN

TROUBLESHOOTING CONVECTION OVEN BLOWER

GAS PRESSURE REGULATOR ADJUSTMENT

BURNER AND PILOT ADJUSTMENTS

OVEN AND GRIDDLE CALIBRATION

Southbend S36 Series Specifications

General

Model	S36 Series
Number of Burners	6
Oven Type	Standard
Type	Range
Width	36"
Fuel Type	Natural Gas or Propane