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Critical warning about potential property damage, injury, or death from improper installation or service.
Details specific hazards including fire, burns, explosion, asphyxiation, and electric shock.
Specifies minimum required clearances from combustible construction for safe operation and servicing.
Covers gas type, pressure settings, supply line requirements, and leak testing.
Provides recommendations and warnings regarding proper installation of ventilation systems and hoods.
Addresses gas odor response and step-by-step instructions for lighting pilots after gas shut-off.
Lists common operational problems with their possible causes and solutions.
Details on making proper electrical and gas connections, including altitude considerations.
Steps to check installation, initial operation, and final shutdown for customer use.
References to flowcharts, procedures, and wiring diagrams for qualified service technicians.
Procedure to check and adjust the gas pressure regulator for proper manifold pressure.
Steps for checking and recalibrating the gas oven thermostat for accurate temperature control.
Procedure for checking and recalibrating the thermostatic griddle temperature control.
General
