Southbend S Series User Manual

MANUAL 1191904 REV 2 (5/14)
$21.00
S SERIES RANGES
MANUAL SECTION RR
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #:
___________________________
Serial #:
___________________________
Date Purchased:
_____________________
S Series
Restaurant Ranges
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
Owner’s Manual

Southbend S Series Specifications

General

Brand	Southbend
Model	S Series
Category	Ranges
Language	English

Summary

Safety Precautions

Specific Hazard Warnings

Critical warnings for fire, burn, explosion, asphyxiation, and electric shock hazards.

Specifications

Clearances for Combustible Construction

Required clearances from combustible construction for safe operation and servicing.

Electrical Supply Requirements

Details on electrical requirements and grounding for convection ovens.

Gas Supply Requirements

Details on gas connection, type, pressure, and supply requirements.

Installation

Attaching Legs

Attaching Casters

Securing the Restraining Device

Electrical Connection Procedure

Instructions for making electrical connections and checking voltage/phase.

Gas Connection Procedure

Instructions for gas connection, altitude considerations, and orifice sizing.

Gas Supply and Leak Testing

Details on gas type, pressure, supply line sizing, and leak testing.

Installation Checklists

Operation Checks and Final Setup

Operation

Critical Hazard Warnings

Critical safety warnings regarding gas odors, ventilation, and burner ignition.

Lighting Procedures

Operating Top Burners

Operating Gas Oven

Griddle and Broiler Operation

Operational Troubleshooting

Common operational problems and troubleshooting steps for general and convection ovens.

Cleaning

Cleaning Safety Warning

Safety warning to shut off and cool the range before cleaning or maintenance.

Daily Cleaning Tasks

Oven Interior Cleaning

Stainless Steel Surface Cleaning

Griddle Care and Maintenance

Adjustments

Service and Warranty Notices

Gas System Adjustments

Procedures for adjusting gas pressure regulator, pilots, and oven burner.

Oven Thermostat Calibration

Procedure for calibrating the gas oven thermostat for accurate temperature settings.

Griddle Adjustments and Calibration

Procedures for adjusting griddle bypass flame and calibrating the griddle thermostat.

Gas Type Conversion

Troubleshooting

Troubleshooting Technician Warning

Warning that adjustments and service must be performed by qualified technicians.

Troubleshooting Resources

Open-Top Burner Troubleshooting

Base Oven Troubleshooting

Convection-Oven Blower Troubleshooting