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Southbend 436D User Manual

Southbend 436D
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MANUAL 1182299 REV 3 (05/05) DRAFT
$18.00
RESTAURANT RANGE
MANUAL SECTION RR
OPERATOR’S MANUAL
FOR MODEL 400
RESTAURANT RANGES
With Serial Numbers Beginning 99A
Ranges with Single Oven Base:
424E,
436A, 436A-1GL, -2GL, -2TL, -2GR, -2TR, -3G, -3T
436D, 436D-1GL, -2GL, -2TL, -2GR, -2TR, -3G, -3T
Ranges with Double Oven Base:
448EE, 448EE-4G/T, -2GL, -2TL, -2GR, -2TR, -3GL, -3TL,
-3GR, -3TR
Ranges with Double Oven Base (cont)
460AA, 460AA-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,
-3TR, -4GL, -4TL, -4GR, -4TR
460AD, 460AD-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,
-3TR, -4GL, -4TL, -4GR, -4TR
460DD, 460DD-2GL, -2TL, -2GR, -2TR, -3GL, -3TL, -3GR,
-3TR, -4GL, -4TL, -4GR, -4TR
Ranges with Double Oven Base and Raised Griddle/Broiler:
460AA-2RR, -2RR, -2RR
Model 436D Model 460AA-2RR
! WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 552-9161 FAX (800) 348-2558 or (919) 552-9798
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________

Questions and Answers:

Southbend 436D Specifications

General IconGeneral
BrandSouthbend
Model436D
CategoryRanges
LanguageEnglish

Summary

Safety Precautions

Specifications

Minimum Clearances from Combustible Construction

Specifies required safety clearances between the range and combustible materials.

Installation Guide

Step 1: Unpacking and Shipping Damage Inspection

Instructions for safely unpacking the unit and inspecting for shipping damage.

Step 2a: Installing the Legs

Procedure for attaching and leveling the unit using its adjustable legs.

Step 2b: Installing Casters and Restraint System

Guide for installing casters and securing the appliance with a restraint device.

Step 3: Attaching Flue Riser and Shelf Assemblies

Instructions for mounting the flue riser and shelf assemblies onto the range.

Step 4: Connecting Electricity for Convection Models

Details on how to connect electrical power to convection oven equipped ranges.

Step 5: Connecting the Gas Supply

Procedure for connecting the gas supply line, including safety precautions.

Step 6: Final Installation Checks

Steps to verify all connections, leveling, and clearances after installation.

Operation Guide

Lighting Pilots and Burners After Gas Shutoff

Step-by-step instructions for relighting pilots and burners after gas supply interruption.

Cleaning and Maintenance

Adjustments and Calibration

Gas Pressure Regulator Adjustment

How to check and adjust the gas pressure regulator for natural or propane gas.

Troubleshooting

Troubleshooting Top Burner Issues

Common problems and solutions for top burners, including ignition and flame issues.

Troubleshooting Base Oven Problems

Diagnosing issues related to the oven not turning on or pilot light instability.

Troubleshooting Thermostatic Griddle

Identifying and resolving issues with thermostatic griddle operation and temperature.

Troubleshooting Convection Oven Blower Motor

Steps for diagnosing and fixing problems with the convection oven blower motor.

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