Spengler CL22 - User Groups; Requirements of Personnel; Intended Use; Possible Types of Misuse

7
Table Top Series
BEFORE INITIAL START-UP
User groups
User –Customer/consumer/frontlineoperator(FLO).Usesthedispensertoconsumedrinksinaccordance
withtheconditionsdefinedbytheoperatingcompany.Doesnothaveaccesstointernalpartsofthedispenser
oritsprogrammingwithoutadequatetrainingasprovidedbythemanufacturer,operatingcompanyor
distributor.
Service personnel – Personneltrainedbythemanufacturer,operatingcompanyordistributorwhoknow
howtofillandcleanthedispenser.
Service technician – Experttrainedbythemanufacturer,operatingcompanyordistributorwhoisawareof
thehazardsposedbythedispenserandisfamiliarwiththedispenser'stechnicalequipment.Servicetechnicians
aretrainedandcapableofinstalling,maintainingandrepairingthedispenser.
Operating company – Responsibleforsettingupandoperatingthedispensercorrectly.
Intended use
• Thisapplianceisintendedtobeusedindoorsonly,inapplicationssuchas:
 -Staffkitchenareasinshops.
 -Officesandothercommercialworkingenvironments,breakrooms.
 -Onagriculturalestates.
 -Byclientsinhotels,motelsandotherresidentialtypeenvironments.
 -Bedandbreakfasttypeenvironments.
Requirements of personnel
WARNING:
No one is permitted to carry out service, maintenance or repair work on the dispenser unless
they have been properly instructed by the operating company or the manufacturer.
Possible types of misuse
• Relyingonpersonnelthathavenotbeenproperlyinstructedandarenotfullyqualified.
• Usingproductsthatareoutofdateorareclosetotheirbest-beforedate.
• UsingproductsthathavenotbeenapprovedbySpengler.
• UsingsparepartsthathavenotbeenapprovedbySpengler.
• TechnicalchangesandmodificationstothedispenserthathavenotbeenauthorisedbySpengler.
• Operatingthedispenseroutsideofthespecifications.