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General| Brand | Spengler |
|---|---|
| Model | CL22 |
| Category | Coffee Maker |
| Language | English |
General introduction to the manual and safe operation of the dispenser.
Essential safety measures and warnings for proper and safe use of the appliance.
Explanation of signal words (WARNING, Note, Important) and associated symbols.
Critical safety warnings regarding operation, power, water, and temperature exposure.
Defines roles: User, Service personnel, Service technician, and Operating company.
Specifies qualifications and training required for service and maintenance work.
Lists suitable indoor applications and environments for the appliance.
Outlines incorrect usage scenarios and potential consequences.
General operating instructions, safety advice, and maintenance reminders.
Details about the name plate and its critical information for power connection.
Requirements for installation, power, and water connections, including dimensions.
Guidelines for safe disassembly and environmentally friendly disposal of the dispenser.
Identifies and labels components visible on the front of ES12B, ES13, FTB14 models.
Identifies and labels components visible on the front of the CL22 model.
Labels the internal components of the ES12B model for clarity.
Labels the internal components of the ES13 model for clarity.
Labels the internal components of the FTB14 model for clarity.
Labels the internal components of the CL22 model for clarity.
Shows and labels the rear connections for ES12B, ES13, FTB14 models.
Shows and labels the rear connections for the CL22 model.
Provides detailed installation dimensions for ES12B, ES13, FTB14 models.
Provides detailed installation dimensions for the CL22 model.
Explains how to use the touchscreen interface for operations, selection, and settings.
Overview of the user menu options for PSL 50 and 200 models.
Details various functions, interface elements, and controls within the dispenser menu.
Instructions on how to browse and view all available drink options on the interface.
Step-by-step guide for choosing and preparing a specific beverage.
Explains the in-depth operator menu for settings, diagnostics, and calibration.
Emphasizes meticulous cleaning for hygiene, functionality, and preventing health risks.
Lists the three essential steps for daily cleaning to ensure drink quality and hygiene.
Detailed instructions for performing the daily rinse cycle on the dispenser.
Instructions for safely removing, emptying, cleaning, and reinstalling the drip tray.
Steps for emptying the waste bin and cleaning the splash panel after use.
Guidance on filling ingredient containers, hygiene, and performing initial test runs.
Steps for removing, filling, and reinserting product containers correctly.
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