9. CLEANING AND DAILY SANITIZING
PROCEDURES
In order to maintain your GT machine in like-
new operating condition and to respect current
regulations, it’s absolutely necessary to
frequently and carefully perform the cleaning
and sanitizing operations as described below.
In case of prolonged shutdown (winter storage),
the machine must be disassembled, washed and
sanitized according to the instructions in this
manual before start-up to ensure the best
possible cleanliness.
C
a
u
t
i
on
Electric
shock hazard. Do not splash
w
a
t
e
r
on
switches
or allow water to flow
on
t
o
electrical components
inside the
m
a
ch
i
n
e
.
C
a
u
t
i
on
To
prevent bacteria growth,
use
on
l
y
sanitizers approved
for
plastic
and
r
u
bbe
r
objects, failure
to do so could create
a
health
h
a
z
a
r
d.
NOTE: it is responsibility of the operator to be
aware of and conform to the requirements of
current local, state and federal laws concerning
the frequency of cleaning and conservation of
products used.
The cleaning instructions explained in this
section are essential procedures to remove
bacteria and maintain a sanitarily clean
machine.
We
recommend
to
perform
the
c
l
ea
n
i
n
g
and
sanitizing procedures
every day
a
n
d
anyway according
to the local
l
a
w
s
.
The machine and the mix manufacturers decline
all responsibility to damage that directly or
indirectly derives from people, animals, as
consequence of failure to comply with all
cleaning and sanitation instructions indicated in
this manual.
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