To Next PageTo Next PageWhat does it mean when my SPM Commercial Food Equipment shows E01, E04, E05, or E06?
If your SPM Commercial Food Equipment displays E01, E04, E05, or E06 on the capacitive touch panel, it indicates that the control board is defective, so replace the board.
Why is my SPM Commercial Food Equipment auger not turning?
If the auger in your SPM Commercial Food Equipment is not turning, it could be due to incomplete electrical connections; check the contacts and correct any that are incomplete. Alternatively, the control board may be faulty, or the gear motor may be malfunctioning; in either case, replace the respective component.
What to do if my SPM Commercial Food Equipment is over-freezing?
If your SPM Commercial Food Equipment is over-freezing, it could be due to several reasons. The product brix might be too low, so check the product brix. The screw setting for the consistency control system might be set too far toward the '-' position; reset the screw toward the '+' position. The limit micro-switch arm might be bent away from the gear motor; straighten the limit contact switch arm using pliers. The level of the product in the bowl might be too low; add more product or turn the refrigeration 'Off'. Finally, the compressor PC board contact might not open; in this case, replace the PC board.
What does it mean when my SPM Commercial Food Equipment shows E12, E22, or E32?
If your SPM Commercial Food Equipment displays E12, E22, or E32 on the capacitive touch panel, it means the temperature probe of the corresponding bowl is disconnected, so check and connect the probe.
What does it mean when my SPM Commercial Food Equipment shows E11, E21, or E31?
If your SPM Commercial Food Equipment displays E11, E21, or E31 on the capacitive touch panel, it indicates that the temperature probe of the corresponding bowl is short circuited, so check and replace the probe.
What does it mean when my SPM Commercial Food Equipment shows E14, E24, or E34?
If your SPM Commercial Food Equipment shows E14, E24, or E34 on the capacitive touch panel, it means that the product consistency is too high, so reduce the product consistency. It may also indicate that an ice block is obstructing the auger, so remove any ice blocks.
What does it mean when my SPM Commercial Food Equipment shows E15, E25, or E35?
If your SPM Commercial Food Equipment displays E15, E25, or E35, it indicates that an ice block is blocking the auger rotation, so remove any ice blocks. Alternatively, the gear motor may be defective, requiring replacement.
Acoustic pressure level is below 70 dB.
Dispose of packaging and machine according to environmental regulations.
Preserve packing for winter storage and check machine condition. Keep away from children.
Place on a flat surface with 20cm gap, away from heat sources. Maintain room temperature between 24-38°C.
Verify power mains voltage meets specifications and plug into an earthed socket.
Install according to manufacturer instructions and ensure a legally required grounding system.
Do not obstruct ventilation grills to ensure proper machine function and prevent damage.
Always verify electrical specifications on the machine's data plate.
Use a suitable socket with a thermal cut-out switch; never use extensions or adaptors.
Check power lead for damage. To unplug, switch off the unit first.
Carry out cleaning and sanitizing procedures before starting the machine.
Dilute product correctly, never pour dry powder directly. Ensure correct sugar content.
Remove luminous and transparent covers before pouring mix, then restore them securely.
The safety mechanism stops parts when covers are lifted. Unit will not work if main cover is not positioned correctly.
Unit turns on via ON/OFF symbol. Display shows operational status for manual mode.
Description of buttons like ON/OFF, LIGHT, AM/PM, DAY, FREEZE, CHILL, AUTO.
FREEZE, CHILL, AUTO buttons require auger rotation to activate corresponding refrigerating function.
AUTO button starts automatic mode, switching between freezing/chilling per set parameters.
Insulated bowl preserves product temperature for hours; extend defrost/chill mode for complete melting.
If machine is turned off with product, ice may form. Verify melting before restart to prevent auger damage.
Activate setting mode by touching ON/OFF for 6-7 seconds to adjust parameters.
Set the current day and choose between 12h/24h format using specific buttons.
Adjust hours and minutes using +/- buttons and confirm with ENTER for each setting.
Set CHILL and FREEZE start/stop times for each day of the week for automatic operation.
Automatic time table is maintained automatically; FREEZE/CHILL buttons require auger rotation.
Filter needs cleaning. Corrective action: clean and replace filter as per instructions.
Unit positioned too close, restricting airflow and causing high temperature. Reposition unit.
Unit near heat source causes high temperature. Reposition unit and avoid such locations.
CUT/OUT message indicates overheating; compressor stops, augers continue to prevent ice blocks.
Turn off all switches, determine the cause, and perform necessary corrective action.
Activate the general switch (D) to power the unit on.
Switches control mixer and cooling for freeze/defrost modes for each bowl (L, C, R).
The (E) switch is used to control the covers' LED lights.
Avoid turning off with full bowls; ice may form. Verify melting before restart to prevent auger damage.
Position cup under tap and pull dispensing lever to serve product.
Turn screws on the back to alter consistency (clockwise for less dense, counter-clockwise for denser).
Consistency adjustment affects dispensed product density, not cooling temperature.
Refill bowl when slush level is low to prevent product becoming too thick.
Disassemble, wash, and sanitize all parts before re-startup after extended periods of inactivity.
Avoid splashing water on switches or electrical components to prevent shock hazard.
Use only approved sanitizers for plastic/rubber; failure to do so creates a health hazard.
Operators must comply with local laws for cleaning and product conservation practices.
Empty the bowl and remove the main cover after unlocking.
Use lukewarm water to melt residuals, then drain the water before proceeding.
Ensure all switches are OFF and power is disconnected before beginning disassembly.
Unscrew knobs, lower bowl to drain residue through the tap.
Move the bowl up/down while pulling outwards for full removal.
Press tabs, lift tap, then disassemble tap by pressing part R and slipping lever L.
Wash all parts with hot water and detergent, rinse well, and reassemble them.
Remove all o-rings during cleaning to prevent bacteria growth and ensure health safety.
Unscrew bolt (S), pull off mixing unit (U), and remove sealing washers (X) and (T).
Avoid abrasive cleaners and dishwashers, as they can damage plastic parts and auger gears.
Wash components with hot water and mild detergent; avoid abrasive detergents or powders.
Use approved sanitizer, rinse parts, and plunge them in the solution as per manufacturer's recommendations.
Carefully follow the sanitizer producer's prescriptions regarding time and modes of usage.
After sanitizing, rinse all components with clean water and dry them with a clean cloth.
Wash evaporator and drip tray surfaces with a sponge soaked with sanitizer.
Repeat cleaning with water-soaked sponge and dry surfaces with a clean cloth.
Reassemble components correctly using lubricant to prevent leakage and damage.
Spread Vaseline grease on suction gaskets (X) to reduce friction and wear.
Mount bowl seal (T) ensuring it is correctly oriented.
Engage scraper auger (U) head with shaft. Secure parts by screwing bolt (S) counter-clockwise.
Mount bowl back, ensuring tight gasket hold. Moisten rear part of bowl for easier fitting.
Secure bowl by tightening two knobs without excessive pressure.
Do not over-tighten bowl knobs; excessive force can damage threads or the bowl.
Lubricate tap gaskets (J) with Vaseline for smooth sliding and proper seal.
Proper tap sliding is crucial for maintaining its seal.
Remove, wash, and reassemble the drip tray following previous procedures.
Fill bowl with water and approved sanitizer after cleaning and reassembly.
Start the machine's mixing part to sanitize components with the cleaning solution.
Drain the solution, open/close plunger multiple times to sanitize the product way out area.
Screw the knobs to fix the bowls securely in place.
Perform sanitizing procedures before startup if the machine has been unused for some days.
Pour sanitizing solution into the bowl and let auger rotate with sanitizer for specified time.
Important: Never let the sanitizer inside the bowl for more than 15 minutes.
Drain the solution and rinse thoroughly with clean water.
Always switch off and unplug the machine before performing any maintenance operation.
Clean the condenser monthly to ensure good cooling system performance.
Switch off, disconnect power, unscrew knob (K), and remove the back panel.
Remove and clean the panel and filter properly with water or a vacuum cleaner.
Replace the clean filter and reinstall the back panel on the machine.
Failure to maintain clean filter and condenser voids warranty and causes unit damage.
Never use sharp objects to clean between fins to avoid damaging the refrigerating system.
Special maintenance operations must be performed ONLY by skilled service men due to flammability risks.
Replace the bowl gasket every 12 months based on usage and maintenance level.
Replace o-rings as needed for wear. Lubricate them during replacement or cleaning.
Replace suction gasket every 3 months. Lubricate with Vaseline during reassembly.
Replace the evaporator hard seal every 9 to 12 months based on usage.
Disconnect all power and disassemble, wash, and sanitize parts that contact the mix.
Clean exterior panels and reassemble all parts correctly.
Cover the machine to protect from dust and store it in a dry location.
Manufacturer is not responsible for damage due to non-compliance with manual instructions.
Manufacturer not liable for errors in printing, copying, or translating the manual.
Manufacturer reserves the right to modify machine specifications as deemed necessary.
Common causes include ventilation, DEFROST mode, clogged filter, fan motor, or refrigerant leak.
Causes may be electrical components, connections, compressor malfunction, or power to board.
Low brix, incorrect consistency, bent switch, low product level, or PC board contacts.
Fan motor blades, blown fuses, connections, control board, or gear motor issues.
Possible causes: blown fuses, incomplete connections, faulty control board, or malfunctioning gear motor.
Displaced bowl seal or incorrectly replaced dispensing valve.
Impeded valve movement, damaged o-rings, or improperly installed seals.
Damaged/worn seals or improperly reassembled bell-shaped seal.
Incomplete connections, faulty control board, or malfunctioning gear motor.
Unlubricated/damaged shaft seal or incorrectly reassembled auger.
Filter is dirty and requires cleaning.
Unit is cleaned but running hot: check ventilation, filter installation, or heat source proximity.
High product consistency or ice block. Reduce consistency or remove ice blocks.
Ice block or defective gear motor. Remove ice blocks or replace gear motor.
Temperature probe short-circuited. Check and replace the probe.
Temperature probe disconnected. Check and connect the probe.
Control board is defective. Replace the board.
Condenser temperature probe is short-circuited. Check and replace probe.
Condenser temperature probe is disconnected. Check and connect probe.
General| Brand | SPM |
|---|---|
| Model | IPro R290 |
| Category | Commercial Food Equipment |
| Language | English |
