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Prior to the first use
- Remove all packaging materials.
- Clean all parts using warm water and a mild detergent. Do not use any aggressive or abrasive cleaning agents.
Dry the parts off completely.
- To prepare the burner remove the upper part, place an aluminium cup with fuel paste into the lower section
and tear open the cover. Alternatively, refill an existing aluminium cup with fuel paste. Make sure that the
burner is sealed properly, before it is placed back inside the warmer.
- Your fondue set is now ready for use.
Use
Risk of burns or injury!
Very high temperatures are generated during use, the fondue pot, the warmer and the paste burner
become hot. Residual heat remains even after use. Touch the pot and the paste burner by the handles
only and place them on heat-resistant coasters only. Use our SPRING GRIPS pot holders or gloves,
if necessary.
- Place the warmer on a stable, level and non-flammable surface. If necessary, use a washable, sufficiently
heat-resistant mat to protect sensitive surfaces from dripping cheese or splashes.
- Use the heat distribution plate provided to prevent the caquelon from overheating or the cheese from burning.
Cheese fondue
- For cheese fondue use well-melting, aromatic cheeses, such as Gruyère, Appenzeller and/or Emmentaler.
- Prepare a cheese fondue at medium heat and melt the cheese mixture while permanently stirring. Form an 8 so
that the cheese melts evenly and the ingredients combine well. The fondue pot should not be filled more than
approx. 2⁄3.
- Place the fondue pot with the melted cheese onto an appropriate warmer including a heat distribution disc. If
necessary, wear oven mitts when carrying the fondue pot.
- Now, use a stick lighter or a long match to ignite the fuel paste in the paste burner.
- You can set the intensity of the flame in accordance with the temperature you need. Move the top ring of the
burner to the left or to the right in order to control the strength of the flame. You reach the maximum temperature
when all the holes are open; the smallest flame is produced when all the side holes are closed.
- Use the forks to skewer the prepared pieces of food like bread cubes or cooked pieces of vegetables, and dip
them in the melted cheese. Remember the marking on the handle of your fork to avoid confusion.
- From time to time, stir the melted cheese to avoid sticking on the bottom of the fondue pot.
Caution!
Never leave the fondue pot unattended or in the proximity of children when it contains melted cheese.
Help children to dip and take out their pieces of food.
BA_Fondue Montana 28 9622 50 24.qxp_GA 13.04.22 10:14 Seite 10
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