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GENERAL INSTRUCTIONS AND RECIPE TIPS
• Self-made ice cream tastes best when fresh. It does not contain any
preservatives and should therefore be eaten immediately, if possible.
• Always use very fresh eggs for your ice cream.
• Always use fully ripe fruits for fruit ice cream and only add them at the end of
the preparation time through the opening in the lid.
• Instead of sugar, you can also use honey or syrup as sweeteners.
• You can substitute cream and milk for each other as you wish.
The more cream you add, the creamier the ice cream will be.
• The colder the ice cream mass is before beginning with the preparation,
the shorter the preparation time.
• For storage, do not use the device’s ice cream bowl but rather move the ice
cream to a suitable container with a lid. It can be stored in the freezer.
However, it crystallizes when stored for a longer period of time.
To prevent this, you can add some ice cream base.
• Consume the ice cream within a week and never refreeze thawed
or defrosted ice cream.
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