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Stalgast 803021 - User Manual

Stalgast 803021
88 pages
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v.2.0-01.2021
803021, 803035, 803036, 803037
PLDEENFRESCZSK
3-1415-2728-3940 - 5152- 6364-7576-87
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Summary

1. Safety Instructions

General Safety Precautions

Essential safety rules for operation, handling, and electrical connections.

Water and Electrical Safety

Guidelines on protecting the device from water and electrical hazards.

User Restrictions and Maintenance

Rules for user eligibility, device repair, and water hardness.

2. Purpose of the Device

3. Technical Data

Unit Equipment Details

Lists the components of the unit as shown on page 2.

4. Installation

4.1. Setting the Appliance

Instructions for unpacking, positioning, and leveling the appliance.

4.2. Conditions for Mains Connection

Requirements for connecting the device to the electrical power supply.

4.3. Connecting to Power Source

Procedures for connecting the appliance to the mains electricity.

4.4. Connecting to Water Mains

Instructions for connecting the dishwasher to the water supply.

4.5. Drain Hole Installation

Guidance on installing the drain pipe.

4.6. First Start-up Procedure

Steps for initial appliance activation and checks.

5. OHS Rules

General OHS Guidelines

Safety rules to prevent burns and electrical shock during operation and maintenance.

Prohibited Actions

Warnings against using solvents, improper loading, and unauthorized use.

6. Operation

6.1. Washing and Steaming Dishes

Instructions for loading, arranging dishes, and the washing process.

6.2. Dosing Detergents

Guidelines for using appropriate detergents and rinse aids.

6.3. Washing Procedures (803021)

Specific steps for operating the model 803021.

6.4. Washing Procedures (803035, 803036, 803037)

Specific steps for operating models 803035, 803036, 803037.

7. Problems, Causes, Solutions

Troubleshooting Common Issues

Identifies common problems, their causes, and recommended solutions.

8. Maintenance

Daily Maintenance

Routine cleaning procedures for the appliance chamber.

Filter Cleaning

Instructions for cleaning filters to ensure proper functioning.

Monthly Checks

Regular checks on power cord, components, and washing arms.

Annual Servicing

Recommendations for yearly professional inspection and maintenance.

Downtime Procedures

Steps for preparing the appliance for extended periods of non-use.

9. Disposing of Used Equipment

10. Warranty

Summary

1. Safety Instructions

General Safety Precautions

Essential safety rules for operation, handling, and electrical connections.

Water and Electrical Safety

Guidelines on protecting the device from water and electrical hazards.

User Restrictions and Maintenance

Rules for user eligibility, device repair, and water hardness.

2. Purpose of the Device

3. Technical Data

Unit Equipment Details

Lists the components of the unit as shown on page 2.

4. Installation

4.1. Setting the Appliance

Instructions for unpacking, positioning, and leveling the appliance.

4.2. Conditions for Mains Connection

Requirements for connecting the device to the electrical power supply.

4.3. Connecting to Power Source

Procedures for connecting the appliance to the mains electricity.

4.4. Connecting to Water Mains

Instructions for connecting the dishwasher to the water supply.

4.5. Drain Hole Installation

Guidance on installing the drain pipe.

4.6. First Start-up Procedure

Steps for initial appliance activation and checks.

5. OHS Rules

General OHS Guidelines

Safety rules to prevent burns and electrical shock during operation and maintenance.

Prohibited Actions

Warnings against using solvents, improper loading, and unauthorized use.

6. Operation

6.1. Washing and Steaming Dishes

Instructions for loading, arranging dishes, and the washing process.

6.2. Dosing Detergents

Guidelines for using appropriate detergents and rinse aids.

6.3. Washing Procedures (803021)

Specific steps for operating the model 803021.

6.4. Washing Procedures (803035, 803036, 803037)

Specific steps for operating models 803035, 803036, 803037.

7. Problems, Causes, Solutions

Troubleshooting Common Issues

Identifies common problems, their causes, and recommended solutions.

8. Maintenance

Daily Maintenance

Routine cleaning procedures for the appliance chamber.

Filter Cleaning

Instructions for cleaning filters to ensure proper functioning.

Monthly Checks

Regular checks on power cord, components, and washing arms.

Annual Servicing

Recommendations for yearly professional inspection and maintenance.

Downtime Procedures

Steps for preparing the appliance for extended periods of non-use.

9. Disposing of Used Equipment

10. Warranty

Stalgast 803021 Specifications

General IconGeneral
CategoryDishwasher
Model803021
Water consumption2.5 L/cycle
Wash cycle duration120 seconds
Power supply400 V
Temperature rangeWash temperature: 60°C, Rinse temperature: 85°C

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