Remove the hotplates (Part No. 4 & 7), the bonnet
door (Part No. 3), the oven damper (Part No. 18)
and the cleaning cups (Part No. 5) from the top of
the cooker. See Fig. 18. If the flue is connected to
the back outlet configuration, the hob sealing plate
(Part No. 6) is removed instead of the bonnet door.
To remove all the accumulated deposits, take off the
cleaning door (Part No. 82) situated immediately
under the oven on the front of the cooker and thor-
oughly clean out the residue from the side flue, back
flue and base plate using the scraper tool (Part No.
66). This operation is essential, otherwise the flow
of combustion gases will be obstructed or even
stopped, and satisfactory oven temperature will not
be maintained, apart from which such deposits will
cause smoking. See Fig.21.
Replace all loose parts which have been removed
making sure that all cooking surfaces have been
thoroughly cleaned on the underside. See Fig.22.
CLEANING INSTRUCTIONS
Fig.18
Fig.19
Fig.20
Fig.21
Fig.22
All deposits from the flue pipe and the top of the
oven may be brushed both into the firebox and down
the back flue passage way. See Fig. 19.
Deposits which have accumulated on the side of the
oven must also be brushed downward. (See Fig 20)
12
Direct Damper
Open
Cleaning
Brush
Flue
Passageway
SIDE FLUE PAS-
SAGEWAY
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