DIMENSIONS ABCDEFGHIJKLM
METRIC 880 905 508 1388 565 290 950 452 452 725 130 260 565
(millimetre)
IMPERIAL
34
5
/8 35
5
/8 20 54
5
/8 22
1
/4 11
1
/2 37
2
/5 17
3
/4 17
3
/4 28
11
/20 5
1
/8
10
1
/4 22
1
/4
(inches)
FEATURE METRIC IMPERIAL
HOT PLATE 911.25 cm
2
144 in
2
OVEN 400W x 330H x 400D 15
3
/4W x 13H x 15
3
/4D
TECHNICAL DATA
CHIMNEY DRAUGHT: 0.06” - 0.10” wg. (1.52mm - 2.54mm)
FLUE DIAMETER: 5” (127mm)
BOILER TAPPINGS: 1” BSP (28mm)
TEST PRESSURE OF BOILER (Where applicable): 40 PSI (2.75 Bar)
OPERATING TEMPERATURE LIMIT: 96
0
C 205
0
F
COOKER WEIGHT: 263 Kgs (579 lbs)
SPACE HEATING: 3 kW’s (10, 000) Btu’s
Fig.2
NOTE: Dimensions stated below may be subject
to a slight +/- variation.
All technical data are taken under laboratory conditions and may vary in use, flue draught conditions will effect
performance
SPECIFICATION
BOILER TYPE 47K DHW
BOILER CAPACITY: 7.5 LTRS 3.2 LTRS
MAX OUTPUT TO WATER: 47,000 Btu 10,000 Btu
(13.77 kW) (2.9 kW)
INSTALLATION
When installing, operating and maintaining a solid fuel heater, respect basic standards of fire safety. Read
these instructions carefully before commencing the installation. Failure to do so may result in damage to per-
sons and property. Consult your local municipal office, Fire Department and your insurance representative to
determine what regulations are in force.
3
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