Sub-Zero Wolf M Series

M Series Wall Oven
M Series Wall Oven
Electronics
2-16
#824974 - Revision C.1 - November, 2019
Convection - All ovens 240/208 VAC
Pre-Heat 1
• From
room
temperature to 240° F below set point
• Bypassed if oven temperature is above 475° F.
• Right and left convection elements 0 to 60 seconds
• Right and left convection fans 0 to 60 seconds
Pre-Heat 2
• From
240° F
below set point to set point
Convection Operation
• T
arget temperature is 1
0° F above set point
• CFH temperature is 1° F
• Right convection element 2 to 27 seconds
• Left convection element 30 to 50 seconds
• Right convection fan 0 to 30 seconds
• Left convection fan 30 to 60 seconds
• For a bake 350° F set point, the oven will try to
maintain the RTD temperature around 359° - 360° F.
Convection Mode Activation
1. Professional: Turn mode knob to Convection
Transitional/Contemporary:
a. Touch GUI.
b. Touch QUICK START.
c. Scroll to Convection. Touch Convection.
2. Professional: Turn slew knob to desired
temperature.
Transitional/Contemporary:
a. Scroll to approximate temperature - within 25° F.
b. Touch + or - to adjust temperature in 5°
increments.
3. Set Probe, Timed Bake or Delayed Start.
4. Touch START.
Convection Roast - All ovens 240/208 VAC
Pre-Heat 2:
From 65° F below set point to set point•
Bypassed if oven temperature is above 500° F.•
Broil element 0 to 40 seconds•
Right convection element 40 to 60 seconds•
Left convection element 40 to 60 seconds•
Right convection fan 0 to 60 seconds•
Left convection fan 0 to 60 seconds•
Lower Band
Target temperature is 15° F above set point•
CFH temperature is 3° F•
Broil element 40 to 60 seconds•
Right convection element 0 to 35 seconds•
Left convect element 0 to 35 seconds•
Right convection fan 0 to 60 seconds•
Left convection fan 0 to 60 seconds•
Convection Roast Mode Activation
1. Professional: Turn mode knob to Convection
Roast.
Transitional/Contemporary
a. Touch GUI.
b. Touch QUICK START.
c. Scroll to Convection Roast. Touch Convection
Roast.
2. Display states “Probe cook is recommended. Connect
a probe or touch CANCEL to exit probe cook.” Insert
probe or touch CANCEL.
3. Professional: Turn slew knob to desired
temperature.
Transitional/Contemporary:
a. Scroll to approximate temperature - within 25° F.
b. Touch + or - to adjust temperature in 5°
increments.
4. Set Probe, Timed Bake or Delayed Start.
5. Touch START.
Warm - All ovens 240/208 VAC
Lower Band
Target temperature is 15° F below set point•
CFH temperature is 1° F•
Bake element 0 to 15 seconds•
Warm Mode Activation
1. Professional: Turn mode knob to Convection
Roast.
Transitional/Contemporary:
a. Touch GUI.
b. Touch QUICK START.
c. Scroll to Warm. Touch Warm.
(continued)
Pre-Heat 1
• From room temperature to 65°
F
below set point
•
Bypassed
if oven temperature is above 475° F.
• Right convection element 0 to 60 seconds
• Left convection element 0 to 60 seconds
• Right convection fan 0 to 60 seconds
• Left convection fan 0 to 60 seconds
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