EasyManua.ls Logo

Sub-Zero Wolf M Series - Page 25

Sub-Zero Wolf M Series
87 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Electronics
M Series Wall Oven
M Series Wall Oven
2-17
#824974 - Revision C - November, 2016
2. Professional: Turn slew knob to desired
temperature.
Transitional/Contemporary:
a. Scroll to approximate temperature - within 5° F.
b. Touch + or - to adjust temperature in 1°
increments.
3. Set Probe, Timed Bake or Delayed Start.
4. Touch START.
Bake - All ovens 240/20/ VAC
Pre-Heat 1
From room temperature to 65° F below set point•
Bypassed if oven temperature is above 475° F•
Right and left convection elements 0 to 60 seconds•
Right and left convection fans 0 to 60 seconds•
Pre-Heat 2
From 65° F below set point to set point•
Bypassed if oven temperature is above 500° F•
Broil element 0 to 10 seconds•
Bake element 10 to 60 seconds•
Right and left convect fans 0 to 60 seconds•
Upper band
Target temperature is 18° F below set point•
CFH temperature is 0° F•
Bake element from 0 to 34 seconds•
Broil element from 43 to 53 seconds•
Recovery
Recovery CFH is 28° F below set point to target•
temperature
Bake element 0 to 35 seconds•
Broil element 35 to 60 seconds•
Bake Mode Activation
1. Professional: Turn mode knob to Bake.
Transitional/Contemporary:
a. Touch GUI.
b. Touch QUICK START.
c. Scroll to Bake. Touch Bake.
2. Professional: Turn slew knob to desired
temperature.
Transitional/Contemporary:
a. Scroll to approximate temperature - within 25° F.
b. Touch + or - to adjust temperature in 5°
increments.
3. Set Probe, Timed Bake or Delayed Start.
4. Touch START.
Low Broil - All ovens 240/208 VAC
CFH temperature is 1° F•
Broil element 0 to 40 seconds•
Medium Broil - All ovens 240/208 VAC
CFH temperature is 1° F•
Broil element 0 to 50 seconds•
High Broil - All ovens 240/208 VAC
CFH temperature is 1° F•
Broil element 0 to 60 seconds•
Broil Low, Med, and Broil High Mode Activation
1. Professional:
a. Turn mode knob to Broil
b. Turn slew knob to Low, Med, or High
Transitional/Contemporary:
a. Touch GUI.
b. Touch QUICK START.
c. Scroll to Broil. Touch Broil.
d. Touch Low, Med, or High.
2. Touch START.
Proof - All ovens 240/208 VAC
Lower Band
CFH temperature is 1° F•
Bake element 0 to 5 seconds•
Proof Mode Activation
1. Professional:
a. Turn mode knob to More.
b. Scroll to Proof.
c. Touch Proof.
Transitional/Contemporary:
a. Touch GUI.
b. Touch QUICK START.
c. Scroll to Proof. Touch Proof.
2. Professional: Turn slew knob to desired
temperature.
Transitional/Contemporary:
a. Scroll to approximate temperature - within 5° F.
b. Touch + or - to adjust temperature in 1°
increments.
3. Set Timed Bake or Delayed Start.
4. Touch START.
https://appliancetechmanuals.com