M Series Wall Oven
M Series Wall Oven
Electronics
2-18
#824974 - Revision C - November, 2016
Dehydrate - All ovens 240/208 VAC
Lower Band
CFH temperature is 1° F•
Right convection element 0 to 30 seconds•
Left convection element 0 to 30 seconds•
Right convection fan 0 to 60 seconds•
Left convection fan 0 to 60 seconds•
Dehydrate Mode Activation
1. Professional:
a. Turn mode knob to More.
b. Scroll to Dehydrate.
c. Touch Dehydrate.
Transitional/Contemporary:
a. Touch GUI.
b. Touch QUICK START.
c. Scroll to Dehydrate. Touch Dehydrate.
2. Professional: Turn slew knob to desired
temperature.
Transitional/Contemporary:
a. Scroll to approximate temperature - within 5° F.
b. Touch + or - to adjust temperature in 1°
increments.
3. Set Timed Bake or Delayed Start.
4. Touch START.
Stone - All ovens 240/208 VAC
Pre-Heat 1
From room temperature to 100° F below set point•
Bypassed if oven temperature is above 475° F•
Broil element 0 to 30 seconds•
Right convection element 30 to 60 seconds•
Left convection element 30 to 60 seconds•
Right convection fan 0 to 60 seconds•
Left convection fan 0 to 60 seconds•
Pre-Heat 2
From 100° F below set point to set point•
Bypassed if oven temperature is above 500° F•
Bake element 0 to 35 seconds•
Broil element 35 to 60 seconds•
Right convection fan 0 to 60 seconds•
Left convection fan 0 to 60 seconds•
Roast - All ovens 240/208 VAC
Pre-Heat 1
From room temperature to 80° F below set point•
Bypassed if oven temperature is above 475° F•
Right convection element 0 to 60 seconds•
Left convection element 0 to 60 seconds•
Right convection fan 0 to 60 seconds•
Left convection fan 0 to 60 seconds•
Pre-Heat 2
From 80° F below set point to set point•
Bypassed if oven temperature is above 500° F•
Broil element 0 to 40 seconds•
Right convection element 40 to 60 seconds•
Left convection element 40 to 60 seconds•
Right convection fan 0 to 60 seconds•
Left convection fan 0 to 60 seconds•
Lower Band
Target temperature is 40° F above set point•
CFH temperature is 3° F•
Bake element 39 to 51 seconds•
Broil element 3 to 27 seconds•
Recover
From 27° F above set point to target temperature•
Bake element 0 to 18 seconds•
Broil element 23 to 60 seconds•
Roast Mode Activation
1. Professional: Turn mode knob to Roast.
Transitional/Contemporary:
a. Touch GUI.
b. Touch QUICK START.
c. Scroll to Roast. Touch Roast.
2. Display states “Probe cook is recommended.
Connect a probe or touch CANCEL to exit probe
cook.” Insert probe or touch CANCEL.
3. Professional: Turn slew knob to desired
temperature.
Transitional/Contemporary:
a. Scroll to approximate temperature - within 25° F.
b. Touch + or - to adjust temperature in 5°
increments.
3. Set Probe, Timed Bake or Delayed Start.
4. Touch START.
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