ASSEMBLY INSTRUCTIONS
Remove the following parts from foam insert:
Spit with handle
.
Tine
Cooking basket
Aluminum drip pan
Black pan drive
2.
Place the pan drive on top of the drive shaft in the base of the rotisserie. Make sure
the flat side of the drive shaft meets with the flat side of the pan drive.
3.
Remove the drip pan from the plastic bag, then place drip pan on top of the pan drive.
4.
The assembly of the spit, tine and cooking basket will vary depending on what type
of food will be prepared. Follow the step-by-step directions on page 7 of the
Carousel Rotisserie
assemble the cooking basket.
STEP-BY-STEP DIRECTIONS
1.
2.
3.
4.
5.
6.
7.
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11
12
Place unit on a clean, dry surface with at least six inches of clearance on all sides.
Peel off the static label from the door.
To open the door, slide it counterclockwise.
Cooking basket should be removed from the unit before loading with food.
Vegetables or cut-up pieces of meat must be placed inside the basket around the spit.
Chicken, roasts or other large cuts of meat should be skewered through the
spit as follows:
!
Lift tine to the top of the spit.
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By holding the tine with one hand, skewer the spit through the meat.
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Screw the spit into the cooking basket until spit stops turning. DO NOT
SCREW THE SPIT TOO TIGHTLY.
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Once the spit is secured, lower the tine and press them into the meat
CAUTION: THE SPIT AND TINE HAVE SHARP ENDS.
Note: Chicken or other poultry should be placed with the neck end up, legs down.
Position drip pan inside the Rotisserie.
Lower basket onto center of the drip pan.
Plug cord into 120 volt outlet.
Set the timer for correct cooking time.
Cooking times vary by the size and type of food and recipes. The maximum
capacity for the rotisserie is 8 pounds. (See recipes section for cooking times).
The unit needs to cool for at least one half hour before using it again. Allow.
your Rotisserie to cool before cleaning and storing.
7
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