Sunbeam 4780 - Cooklng Chart; Sunbeam Carousel Rotisserie Cooking Chart

SUNBEAM CAROUSEL ROTISSERIE COOKlNG CHART
.
FOOD
Weight
Temperature
Approximate
Meat Thermometer
Cooking Time*
POULTRY
Chicken, whole
2 to 3 Ibs.
185°F
30 min. 60 min.
Chicken, whole
3 l/2 to 5 Ibs. 185°F
60 min. - 110 min.
Cornish hens
1 or 2 hens 185°F
60 min.
Duck
3 to 5 Ibs. 185°F
110 min. - 2 hr. 10 min
Turkey breast 4 to 6 Ibs. 185°F
70 min. - 100 min.
Turkey breast 6 to 8 Ibs. 185°F
100 min. - 3 hrs.
PORK
Crown roast of pork 4 to 5 Ibs.
100 min. - 2 hrs. I0 min.
Loin roast
2 l/5 to 5 l/2 Ibs.
60 min. - 70 min.
Pork tenderloin 3/4 to 1 l/2 Ibs.
20 min.- 40 min.
Rolled pork roast 3 to 6 Ibs.
80 min. -2 hrs. 35 min.
Spareribs 2 l/2 to 4 l/2 Ibs.
60 min. - 120 min.
HAM
Ham, canned 2 to 7 Ibs.
45 min. - 60 min.
Ham Shank
3 to 6 Ibs.
50 min.
LAMB
Leg of lamb
4 to 6 Ibs.
80 min.
- 120 min.
Rolled lamb roast
3 to 6 Ibs.
60 min.
- 120 min.
VEAL
Leg of veal 3 to 6 Ibs. 170°F
70 min. - 120 min..
Rolled veal roast
3 to 6 Ibs.
170°F
75 min. - 120 min..
BEEF
Beef tenderloin roast 2 to 6 Ibs. 150°F160°F
55 min. - 2 hrs. 50 min..
Rolled rib roast
4 to 6 Ibs.
150°F -160°F
100 min. - 2 hrs. 50 min..
Rolled sirloin tip
or rump roast 4 to 8 Ibs.
100 min. - 3 hrs. 45 min.
Standing rib roast 4 to 8 Ibs.
100 min. - 3 hrs. 45 min.
OTHER
Hot dogs
7 min. - 10 min.
Pre-cooked bratwurst
15 min. - 17 min.
New potatoes
60min.-80min.
Baked potatoes
60 min. 80 min.
Corn on the cob
60 min. 80 min.
Vegetables
20 min. 30 min.