20
Heading
Processing Attachment Food Product Max. Speed Notes
Task Qty. setting
Chopping Vegetables – onions 800g 3 Ensure onions are
peeled.
Fruits (fresh or dried) 800g 3 Pick fruit and
vegetables that are
fresh, firm and
A selection of 1 bunch 2 relatively the same size
fresh herbs to achieve a good
result.
Nuts - ie whole 500g 5
peanuts/cashews
Chocolate – 400g 4
whole or buds
Mincing Chicken fillets, 500g 5 Trim excess fat off meat
fish fillets (boned), and ensure all bones
red meat & bacon rashes. are removed.
Crumbing Biscuits, bread 125g 3 or 4 Brake large biscuits
and crackers. before processing.
Pureeing Cooked vegetables 2 cups 1 May need to add water
during processing.
Cooked fruits up to 1.75L 1
Mixing Cake mixtures , 800ml 1-3 Start on speed 1 to
batters, dips and combine ingredients,
flavoured butters then slowly increase
the speed for thorough
mixing.
Emulsifying Mayonnaise, 1ltr PULSE Keep processing
oil based dressing or 3 while adding oil.
Kneading Bread, pasta, 1.5kg 1-5 Start on speed 1 to
pizza doughs, combine ingredients,
shortcrust and scones then use speed
5 for mixing.
A guide to your food processor
To Next Page
Loading...
