FITTED EQUIPMENT
148
DOMETIC REFRIGERATOR
Positioning the storage racks
Fig. 31
The storage racks may be pulled out by
smoothly lifting them and may be positioned
as desired.
Refrigerator compartments
Fig. 29
1
2
3
4
5
6
7
8
1 - Freezer compartment :
already frozen food (deep-frozen food)
2 - Top compartment:
convenience food
3 - Middle compartment:
Dairy products, convenience food
4 - Bottom compartment:
Meat, fish, food for defrosting
5 - Vegetable compartment:
Salads, vegetables, fruit
6 - Top door shelf:
Eggs, butter
7 - Middle door shelf:
Cans, dressings, ketchup, jam
8 - Bottom door shelf (drinks compartment):
Drinks in bottles or bags
Shutting off the refrigerator
• Switch off the refrigerator by pressing button
(1) (s. 4.5). Keep button (1) pressed for 3
seconds. The display disappears and the
appliance is fully switched off .
• Release the locking mechanism (Fig. 30-31)
of the door lock by pushing it and shift it to
the front. If the door is shut in this position,
a small gap is nevertheless kept open to
prevent formation of mildew.
Fig. 30
Fig. 31
• If the refrigerator is to be taken out of service
for an extended period of time, close the
onboard shut-off valve and the cylinder valve.
Defrosting
As time goes by, frost builds up on the fins
inside the refrigerator. A layer of frost thicker on
one side may occur and does not represent a
malfunction. When this layer of frost is about
0.118 inches (3 mm) thick, the refrigerator
should be defrosted.
• Switch off the refrigerator, as described in
section 4.14 Shutting of the refrigerator.
• Remove all food and the ice cube tray.
• Leave the refrigerator door open to allow air
to enter and to prevent formation of mildew.
• After defrosting (freezer compartment
and fins free of frost), wipe both cooling
compartments dry with a cloth.
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