T2200P Weighing Indicator User’s Guide
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FUNCTION MENU SETTINGS TABLE
FUNCTION
SUB-FU
NCTION
DESCRIPTION
DEFAULT
VALUE
CLoCK
Set clock off or on,
CLK of / CLK on.
When set clock on, scale will display clock
after standby for 5 minutes.
CLK off
bL
Set the backlight to be on, automatic or off,
EL on / EL Au / EL off
On: always turn on
OFF: always off
AU: automatically turn on/off, when press
any key, add load, backlight will turn on
automatically.
EL Au
F4 off
bEEP
Set the beeper to be Bp 1, Bp 2 ,BP3
during the check-weighing function.
BP 1: not beeper.
BP 2 :If the weighing overstep the rang of
check-weighing, it will tweet.
BP3 :If the weight accord the rang of
check-weighing, it will tweet.
Bp 3
F5 Prt
Set the RS-232 , at first set RS-232 working mode (press TARE key
to change, press ZERO key to sure)
P Prt: print weighing ticket when the PRINT key is pressed,
P Cont: send weighing data continuously, connect to PC ,
ASK: ask and answer mode (bi-direction mode), connect to PC.
Command “R”: send weighing data to PC
Command “T”: do tare operate
Command “Z”: do zero operate
P auto: auto print mode.
Sei re: connect with remote display (also send continuously)
Then set baud rate
After set working mode, display will show b xxx, this is current baud
rate, you select baud rate by TAKE key ad press ZERO to sure.
If you set Sei re, then need set communication protocol, display will
show Con x, con1 is TSCALE standard protocol, con2 and con3 is
other communication protocol, see detail in section 9.
If you set printer (P PRT, P AUTO), then you can set print out format.
Display will shows “PR x”, set the date/time print format, Then display
show “LAB x”, set gross/acc print format, you can see detail below.
These parameter only available in MODE0(normal mode), see detail
in section 12.
Then set printer type,
TY-TP: mini ticket printer
Epm205: EPM205 ticket printer
LP-50: LP-50 label printer
wireless: wireless mode.
Prog Pin
Enter the programming and calibration menus by
entering the correct password. See the calibration
section for details.