Taylor 152 - Air Cooled Unit Clearances; Electrical Hook-Up Procedures; Electrical Connections for Cordless Models

Taylor Model 152
2
How to Sanitize Ice Cream Machine
(This needs to be done before you use the machine & again after you have rinsed the
machine when you are done using it.)
1. Prepare two gallons of sanitizing solution as follows:
In a clean 2 gallon or larger container, mix one pre-measured packet of sanitizing powder with 2 gallons of
WARM water.
2. Pour the sanitizing solution into the mix hopper and allow it to flow into the freezing cylinder – it will flow in
faster if you take the feed tube out – leave it set in the hopper it needs to be sanitized.
3. Place the toggle switch in the WASH position (move switch to the left). This will cause the sanitizing solution
in the freezing cylinder to be agitated.
4. Place an empty pail beneath the door spout and open the draw valve. Draw off all of the sanitizing solution.
When the solution stops flowing from the door spout, close the draw valve and place the toggle switch in the
off/middle position.