Taylor 340 - Page 24

20
Models 340, 341, 342Operating Procedures
110620
Draining Product From the
Freezing Cylinder
Step 1
Place the control switch in the “OFF” position as far
ahead of cleaning time as possible to allow frozen
product to soften for easier cleaning.
Figure 31
Step 2
Remove the hopper cover, gasket, and air tube and
take these parts to the sink for cleaning.
Figure 32
Step 3
If local health codes permit the use of rerun,place
a sanitized, NSF approved stainless steel rerun
container under the door spout. Place the control
switch in the “WASH” position and move the draw
handle to the right. When all the product stops flowing
from the door spout, move the draw handle to the left
and place the control switch in the “OFF” position.
Place a sanitized lid on the rerun container and place
it in the walk--in cooler.
(Note: For additional information regarding the proper
use of rerun, see item 7 on page 23.)
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded. Follow the
instructions in the previous step, except drain the
product into a mix pail and properly discard the mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper . With the brushes provided, scrub the
mix hopper , mix inlet hole, and mix level sensing
probe.
Figure 33
Step 2
With a mix pail beneath the door spout, place the
control switch in the “W ASH” position and move the
draw handle to the right. Drain all the rinse water from
the freezing cylinder . When the rinse water stops
flowing from the door spout, move the draw handle to
the left and place the control switch in the “OFF”
position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.