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Taylor
Commercial Food Equipment
490
Taylor 490 Operator's Manual
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1-4
TO THE INSTALLER
Model 490
To the Installer
1
IMPORT
ANT!
Refrigerants and their
associated lubricants may be extremely moisture
absorbent. When opening
a refrigeration syst
em, the
maximum time the system is open must not exceed 15
minutes. Cap all open tubing to prevent humid air or
water from
being abso
rbed by th
e oil.
!
7
9
Table of Contents
Default Chapter
3
Table of Contents
3
Section 1: to the Installer
5
Installer Safety
5
Site Preparation
5
Air-Cooled Machines
6
Water Connections
6
Electrical Connections
6
Refrigerant
7
Section 2: to the Operator
9
Section 3: Safety
11
Section 4: Operator Parts Identification
13
Beater Door Assembly
14
Accessories
15
Section 5: User Interface
17
Section 6: Operating Procedures
19
Assembly
19
Sanitizing
22
Priming
24
Closing Procedures
24
Draining Product from the Freezing Cylinder
24
Rinsing
25
Cleaning
25
Disassembly
25
Brush Cleaning
25
Section 7: Operator Checklist
27
During Cleaning and Sanitizing
27
Troubleshooting Bacterial Count
27
Regular Maintenance Checks
27
Winter Storage
28
Other manuals for Taylor 490
Operator Training
70 pages
Service Manual
34 pages
Operating Instructions
35 pages
Original Operating Instructions
33 pages
4
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Taylor 490 Specifications
General
Brand
Taylor
Model
490
Category
Commercial Food Equipment
Language
English
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