36
5. Fill the squeeze bottle with sanitizing
solution. With a pail beneath the door,
insert the tube end of the squeeze bottle
into the syrup port, and squeeze the bottle
firmly. This action will force solution out of
the adjacent port and down around the
spinner. This procedure should be
performed for at least 10 seconds per
port. (See Figure 25.)
Figure 25
6. Reinstall the syrup valve retainers.
7. Install the restrictor cap on the freezer
door spout. (See Figure 26.)
Figure 26
8. With the pail still beneath the door,
remo ve the syrup nose fitting from the
syrup line fitting by turning it
counter-clockwise. Hold the syrup fittings
in an “up“ position to minimize syrup loss.
(See Figure 28.)
Figure 27
9. Remove the duckbill valve and o-ring from
the syrup nose fitting.
Figure 28
10. Using the white end of the double-ended
brush, scrub the inside of the syrup nose
fitting to remove any residual particles.
11. Using a shake cup filled with McD
Sanitizer (HCS), rinse the syrup nose
fitting thoroughly.
12. Using a clean, sanitized towel, gently wipe
any syrup from the duckbill valve.
13. Using a shake cup filled with McD
Sanitizer (HCS), thoroughly rinse the
duckbill valve.
To Next Page
Loading...
