Taylor C602 - Page 41

40
Once this rate is set, the correct amount of
syrup will be blended with the shake base
regardless of the size of shake served. Please
note that syrup calibration is critical when
changing the promotional 4th flavor syrup.
Calibration Procedure
Syrup lines must be properly primed with syrup
to eliminate air in the line before the calibration
procedure is performed. (See the Syrup Priming
Procedures on page 41.)
1. Touch the CALIBRATION symbol
to
display the menu options. The
CALIBRATION symbol
,theAUTO
symbol
on the Shake side, and the
OPTIONAL FLAVOR symbol
will be
illuminated. (See Figure 40.)
Figure 40
The screen will display the calibration
menu options. (See Figure 41.)
UNFLAVORED DRAW
SYRUP CALIBRATION
SYRUP PRIME
> EXIT
Figure 41
Note: When the CALIBRATION screen is
displayed, the flavor selection symbols
will
not raise the draw valve to dispense shake
product.
2. Touch the AUTO symbol
or the
OPTIONAL FLAVOR symbol
to scroll
the arrow to SYRUP CALIBRATION. (See
Figure 42.)
UNFLAVORED DRAW
> SYRUP CALIBRATION
SYRUP PRIME
EXIT
Figure 42
3. Touch the CALIBRATION symbol to
enter the syrup calibration mode. (See
Figure 43.)
SYRUP CALIBRATION
Select a Flavor
< Press to clear
Figure 43
4. Disconnect the syrup valve from the
freezer door. Raise the syrup valve
retainer and pull the valve straight out.
(See Figure 44.)
Figure 44