Taylor C706 - Page 17

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Introduction
Models C706 & C707
Air Tube (Back--up Option)
If the air/mix pump has become inoperable because of
a missing or damaged part, the operator can
temporarily operate the unit using the air tube. The
product ejection rate will be slower when the air tube
is used instead of the air/mix pump.
The air tube serves two purposes. One end of the tube
has a hole and the other end does not.
Figure 7
ITEM DESCRIPTION PART NO.
1 ORIFICE 022465--100
2 O-- RING-- 3/8 OD X .070 W 016137
3 TUBE A. --FEED--SS 5/32 HOLE X29429--2
4 O--RING--.643 OD X .077 W 018572
After priming the machine, lubricate the o-rings on the
air tube (the end with the hole) and place it into the
mix inlet hole. Every time the draw handle is raised,
new mix and air from the hopper will flow down into the
freezing cylinder. This will keep the freezing cylinder
properly loaded and will maintain overrun.
During long “No Sale” periods, remove the air orifice.
Lubricate the o-rings on the air tube (the end without
the hole), and place it into the mix inlet hole. This will
prevent any mix from entering the freezing cylinder .
The air orifice is used to meter a certain amount of air
into the freezing cylinder. The air orifice maintains
overrun and allows enough mix to enter the freezing
cylinder after a draw.
Syrup Rail Operating Procedures
(Optional Feature)
Remove the stainless steel syrup jar with the topping
pump from the syrup rail. Check the water level in the
well. Make sure the water is filled to the indicating mark
on the inside wall (16 oz / 473 ml). Check the water
daily.
Place the heater switch in the ON position. The heating
process will take approximately 1-1/4 hours.
Prepare a pail of an approved 100 PPM sanitizing
solution (example: Kay-5r). USE WARM WATER
AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Sanitize the pump by placing the entire asssembly in
the solution. Pump the solution through the pump until
it is sanitized.
Fill the heated and the room temperature syrup jars
with toppings. Place the topping pump in the heated
syrup jar . Sanitize the ladle and place it in the room
temperature jar.