42
Models C708 & C716Operating Procedures
Step 3
Using a clean, sanitized towel, wipe down the
freezer door, front panel, the area around the bottom
of the freezer door, and any other areas that
demonstrate a build-up of either moisture or food
substance. Install the front drip tray and splash
shield.
Note: Install the design caps (C716 only).
Step 4
When ready to resume normal operation, touch the
AUTO symbol
. (See Figure 56.)
Figure 56
The control has a feature in the Manager's Menu to
enable or disable the AUTO START feature. When
AUTO START in enabled, the machine will
automatically exit the STANDBY mode and start the
machine in the AUTO mode at a designated time
each day. (See page 24.)
Note: This procedure should be performed 15
minutes prior to serving product.
Manual Brush Cleaning
This Procedure Must Be Completed Every 14
Days!
ALWAYS FOLLOW LOCAL HEALTH CODES.
To disassemble these machines, the following items
will be needed:
S Two cleaning and sanitizing pails
S Sanitizer/Cleaner
S Necessary brushes (provided with freezer)
S Single service towels
Draining Product From The
Freezing Cylinder
Step 1
With a pail beneath the door spout(s), open the draw
valve. Touch the WASH and PUMP symbols
.
(See Figure 57.)
Figure 57
Note: Do not allow the pump to keep running
when the draw valve is closed. Excessive
pressure will build up, causing product to spurt
out when the draw valve is opened.
Step 2
Drain the product from the freezing cylinder and the
mix hopper.
To Next Page
Loading...
