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Model SB25

Controls and Systems

Calibration

______________________________

The SB25 unit can be calibrated using the supplied

PC software or by using the manual calibration

method through the main keypad.

Target Calibration Settings

S Shaved Ice: 10 oz. (by weight)

S Water Dispense: 4 oz (by volume)

S Cane Dispense: 4 oz (by volume)

PC Calibration

Step 1

Refer to PC Connection on page 12.

Step 2

Select “System Calibration” from the supplied

software. (See Figure 4.)

Step 3

The current system Calibration Factor values for

Shave, Blend, Water and Cane dispense times are

displayed.

Step 4

Use the +/- buttons next to each Calibration Factor

to increase or decrease calibration settings to

achieve desired results. Note that this changes the

Calibration Factor on the shaver/blender system

immediately.

Step 5

Select the Run Cycle button next to each Calibration

Factor to run that particular function with the

Calibration Factor applied.

Step 6

Select “Reset Calibration Factors” to return all

values to 1.0.

Step 7

Select “Main Menu”, select recipe settings, and

select save to unit.

Figure 4

Taylor SB25 User Manual

Questions and Answers: