- 54 -
EO3-11084
MA-1350-1 SERIES
Department Status Program Receipt Format:
Key Operation: Control Lock: SET
(F)
() (Line No. 2)
ST
(M)
32
#/NS
(E)5
1
#/NS
(A)
11
#/NS
(T)
03
#/NS
3
@/FOR
ST
1
Dept.1
........
() (Line No. 2)
ST
3
4
#/NS
(I)9
1
#/NS
(H)
81
#/NS
(S)
92
#/NS
ST
1
6
1
#/NS
() (Line No. 2)
Dept.2
() (Line No. 2)
ST
2
ST
4
1
#/NS
0
5
0
#/NS
3
ST
1 2
#/NS
() (Line No. 2)
ST
3
3
#/NS
Dept.6
AT/TL
Dept.5
() (Line No. 2)
() (Line No. 2)
ST
3
4
#/NS
() (Line No. 2)
ST
2
ST
4
2
#/NS
#/NS
TEC STORE
1343 PEACH DRIVE
PHONE: 87-6437
Open 8:00am to 7:00pm
Closed: every Wednesday
11-28-1997 #0
P03
01
DP
01
#01 MEAT
#02 5.00@
#03 00 F
#04 01
02
DP
02
#01 FISH
#03 00 F
#04 02
03
DP
03
#01 DRINK
#04 03
04
DP
04
#01 BAKERY
#04 01
05
DP
05
#03 10-
06
DP
06
#03 40
0028 13:03TM
Department Name
Preset Price
Food Stamp Status
or GST Status
F: Food Stampable
T: GST Taxable
Positive/Negative
Status
-: Negative
Blank: Positive
Department
Status
0: Itemized
1: Single-item
4: Other Income
5: Other Income
(Single-item)
Tax/PST Status
1: Tax/PST 1 taxable
2: Tax/PST 2 taxable
3: Tax/PST 1 & Tax/PST 2 taxable
4: Tax/PST 3 taxable
5: Tax/PST 1 & Tax/PST 3 taxable
6: Tax/PST 2 & Tax/PST 3 taxable
7: Tax/PST 1 & Tax/PST 2 & Tax/PST 3 taxable
0: Non-taxable
Department No.
Program Address No.